The Saffron Tales: Recipes from the Persian Kitchen

DescriptionA stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the g...

MiMi Aye demystifies the food culture of Burma across one-hundred authentic and appealing recipes. Chapters on fritters, rice and noodles, salads, ...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Reducere. I want anyone who has had the great gift of visiting Esalen to recapture that feeling of love whenever they are in need of nourishment, both for th...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

DescriptionSHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

Bring a little bit of Dewberry Farm home to your own kitchen this holiday season Lucy's Farmhouse Kitchen is filled with delicious farmhouse recipe...

All you ever wanted to know about cooking and dining under the stars by one of the world's leading astrologers.

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the bene...

Reducere. What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a b...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

Reducere. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their suga...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

DescriptionA giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th annivers...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

Publisher: Temple Lodge PublishingAuthor(s): Hermann SpindlerIllustration(s): IllustrationsNumber of pages: 272Publication date: 2008Dimensions: 24...

Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

Publisher: Victory Belt PublishingAuthor(s): Eric C. Westman, Number of pages: 320Publication date: 2022Dimensions: 190 x 231 x 25Cover type: Paper...

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...

Publisher: Kingston ImperialAuthor(s): Roberto SmithNumber of pages: 220Publication date: 2022Dimensions: 240 x 192 x 17Cover type: HardbackRedesco...

Reducere. Contributor(s): Author: Elizabeth Ann BeekleyAuthor: Cecelia Marie KornPhotographer: Bitna ChungGrowing up in a family of eleven children, sisters ...

Reducere. Have you invited Deep Ones over for dinner tonight? Has a friendly shoggoth shown up unexpectedly in your kitchen? Or do you just need a good colle...

Publisher: Penguin Putnam IncAuthor(s): Gracias MadreNumber of pages: 288Publication date: 2022Dimensions: 188 x 240 x 27Cover type: HardbackRedesc...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...

Reducere. In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There is also food, an...

Reducere. Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennif...