The Miller's Daughter. Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Hardback - Emma Zimmerman

The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinct...

Reducere. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked ...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Reducere. Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. P...

From the bestselling author of The Runaway Children comes a poignant story of love and betrayal, and of hope in the face of adversity...Publisher: ...

Reducere. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's g...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

DescriptionFrom the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In hi...

Publisher: AbramsAuthor(s): Ligaya MishanNumber of pages: 288Publication date: 2021Dimensions: 210 x 283 x 27Cover type: HardbackRedescopera farmec...

Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.

A unique and fascinating insight into the life of an accidental duchess.Publisher: Pan MacmillanAuthor(s): Emma Manners, Duchess of RutlandNumber o...

From the bestselling author of The Runaway Children comes a poignant story of love and betrayal, and of hope in the face of adversity...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Canadian recipes for food that tastes of the great outdoors.

Publisher: HarperCollins Publishers IncAuthor(s): Betty LiuNumber of pages: 288Publication date: 2021Dimensions: 197 x 259 x 32Cover type: Hardback...

Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourish...

Reducere. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild...

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are rea...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

Eight new stories from eight literary writers at the height of their powers, all inspired by myth and legend. Stories by Sarah Hall, Graeme Macrae ...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

A unique portrait of war -- and a charming coming-of-age story -- from the private diaries of Winston Churchill's youngest daughter, Mary.Publisher...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

Reducere. Almond and Coconut flour is being used today more than ever, but why? What makes these two flours so special? Well, I'll tell you. Almond flour is ...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Publisher: Jon Croft EditionsAuthor(s): Ameer KotechaIllustration(s): Fully illustrated with colour photographyNumber of pages: 336Publication date...