The Modern Kitchen

DescriptionTart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or c...

Reducere. Leadership today requires intentionality, authenticity and continuous evolution. The hyper-connected world poses significant challenges to achievin...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

Wood carving is coming back into style, and making kitchen utensils is among the easiest ways to learn the craft. This beautifully illustrated guid...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

An inspiring and practical guide for the modern gardener or smallholder from Britain's great country estates and their kitchens gardens. For anyone...

A celebrated young chef hailed by the New York Times as a "fearless explorer, " brings time-tested heritage techniques to the modern home kitchen.E...

Reducere. San Diego Book AwardsAward-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen rev...

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipesPublisher: Quadrille Publishing LtdAuthor(s): ...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

Reducere. DescriptionThe long-awaited first book from Kitchen Witch Suzanne Hersey, Faith Food Family from Iaconagraphy Press brings ancient traditions of He...

DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

Reducere. An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, o...

This second edition of A History of Modern Germany offers a comprehensive overview of German history from its transformation as a loose patchwork o...