The Hebridean Baker. Recipes and Wee Stories from the Scottish Islands, Hardback - Coinneach MacLeod

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild...

In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from ...

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

Mountain Stories is an illustrated memoir of journeys through some of Scotland's most beautiful landscapes, including Skye's Cuillin, Knoydart, Ass...

Traditional Scottish tales of magic and shape-shifting in a wonderful illustrated storybook.

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Caribbean folk tales set alongside local reminiscences of 1950s migration from the Caribbean to BritainPublisher: The History Press LtdAuthor(s): W...

Reducere. Outrageously funny story-telling from the nation's favourite comedian. Tall Tales and Wee Stories brings together the 'Best of Billy Connolly'. 'On...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

Reducere. Contributor(s): Author: An Comunn GaidhealachOriginally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Hig...

Reducere. Your number one travel companion to the Scottish Highlands and Islands. Discover the secret places and hidden stories. This is an absolute gem of a...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indones...

Reducere. A splendid retelling in prose of Edmund Spenser's English epic poem, The Faerie Queene, that is enjoyable on its own, while also providing backgrou...

Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian stylePublisher: Quadrille Publishing LtdAuthor(s): So...

James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locatio...

Canadian recipes for food that tastes of the great outdoors.

Publisher: HarperCollins Publishers IncAuthor(s): Betty LiuNumber of pages: 288Publication date: 2021Dimensions: 197 x 259 x 32Cover type: Hardback...

DescriptionThis book is about the generations of people who have made the farms we know today. Engaging, enjoyable and informative, the author uses...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Publisher: Steve Savage Publishers LimitedNumber of pages: 128Publication date: 2005Dimensions: 197 x 132 x 11Cover type: Paperback / softbackEdito...

With an introduction by Marlon James, So Many Islands brings together stories from the distant shores of the island communities in the Caribbean, M...

Publisher: Jon Croft EditionsAuthor(s): Ameer KotechaIllustration(s): Fully illustrated with colour photographyNumber of pages: 336Publication date...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.Publisher: Octopus Publishin...

Reducere. Among Marshallese the ri-bwebwenato (storyteller) is well known and respected, a living repository and transmitter of traditional history and cultu...

Reducere. Contributor(s): Author: Grace Barrington-ShawThis Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes ...

Publisher: Hephaestus BooksAuthor(s): Hephaestus BooksIllustration(s): black & white illustrationsPublication date: 2011Dimensions: 243 x 190 x 3Co...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.

Reducere. More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The...

Eight new stories from eight literary writers at the height of their powers, all inspired by myth and legend. Stories by Sarah Hall, Graeme Macrae ...

From the Line brings together the best of Scotland's poetry from the two World Wars: 138 poems, from fifty-six poets, are represented here; poetry ...

Fifty tales from the annals of the 'Killing Times' when Bonnie Dundee carried out the edict of King Charles II by hunting down and persecuting the ...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Publisher: HarperCollins Publishers (Australia) Pty LtdAuthor(s): Jane and Jimmy BarnesNumber of pages: 320Publication date: 2021Dimensions: 200 x ...

The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinct...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Ist...

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse ...

Reducere. A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with gr...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

The Blasket Islands are famous for their writers, lore and unique location off the south-west tip of Ireland. This book is perfect for anyone who w...

Reducere. DescriptionFrom acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisin...