Fire Islands: Recipes from Indonesia, Hardcover - Eleanor Ford

Reducere. DescriptionFrom acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisin...

A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indones...

Publisher: Steve Savage Publishers LimitedNumber of pages: 128Publication date: 2005Dimensions: 197 x 132 x 11Cover type: Paperback / softbackEdito...

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. Join Kian the cockatoo on his adventures around the world Can a childhood song about a shining star help him find his way home?From the Great Barri...

Reducere. In this Doc Ford novel from New York Times bestselling author Randy Wayne White, life in the Sunshine State is about to take a dark turn. . .Marine...

Reducere. Contributor(s): Author: Grace Barrington-ShawThis Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes ...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. Ever since Charles Darwin visited there in 1835, the Galapagos have fascinated us like no other spot on Earth. This richly illustrated book capture...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

Reducere. More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The...

Reducere. A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with gr...

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild...

Sitting down to binge watch the iconic FRIENDS show? Are you and your friends obsessed with the show and can recall classic scenes word for word? W...

James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locatio...

Reducere. AN INSTANT NEW YORK TIMES BESTSELLER!A GLOBE AND MAIL BESTSELLER"Unforgettable" --Kelly Rimmer, New York Times bestselling authorInspired by true e...

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting ...

DescriptionThis adorably illustrated collection of more than 40 outstanding recipes for donuts--from yeast-raised puffs filled with jelly, to glaze...

Reducere. The majority of contributions to this volume, with the exception of those by Marcus Mietzner, Ross Tapsell and Thomas Power, were developed out of ...

DescriptionCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the...

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine.P...

In 2002, ASEAN made history when two of its founder members--Indonesia and Malaysia--amicably settled a dispute over the ownership of the two Borne...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Illustrations: 80 col photographs

When Luca went to Sicily in search of his parents' roots, he didn't count on meeting Vito: a wizened old man who seemed to embody the history of th...

Reducere. DescriptionWhat must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

Reducere. The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribb...

Reducere. DescriptionForeword by American Book Award Winner Charles Johnson Introduction by Tha sa Way, PhD Short story by New York Times Best Selling Author...

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. ...

DescriptionSpanning across 17, 500 islands in Southeast Asia, Indonesia is a nation filled with diversity. From a landscape of volcanic mountains, ...

DescriptionJat is a boy who wants more from life than collecting coal from the Fire Sea. Newton is a misfit giant, cast out of his homeland for his...

An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best ma...

One determined former Army Ranger, now security expert, a vulnerable waitress plus a deadly cartel equals a raging inferno of both danger and desir...

Reducere. In 2004 there were estimated to be 2.5 million yoga practitioners in Britain alone, and numbers are still rising today. Previous published research...

Reducere. When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties...

Publisher: Lit VerlagNumber of pages: 224Collection: Nijmegen Studies in Development and CultPublication date: 2022Dimensions: 162 x 236 x 16Cover ...