The Food of Southern Italy and Calabria, Paperback - Francesco Altomare

Reducere. Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cr...

Reducere. Calabria is not a guide to Calabria but rather a book about Calabria. Since 1777, when Henry Swinburne, first travelled in Calabria in search of Ma...

Reducere. Contributor(s): Author: Karen HaidOnce the hub of the Mediterranean, Calabria now dangles, largely ignored, at the bottom of the Italian boot, stru...

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedPublisher: Bloomsbury Publishing PLCAuthor(s): Paula WolfertIllust...

Reducere. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the ...

DescriptionHudson & Halls is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that un...

Reducere. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes fro...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a ...

Reducere. Native Neopolitan and distinguished scholar Tommaso Astarita gives us a history both erudite and full of personality--from the freethinking, cosmop...

IACP Crystal Whisk AwardAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtuall...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells's most entertaining...

Reducere. South of Somewhere begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy--a tiny paradise south of Napl...

A technological analysis of lithic assemblages from southern France and Northern Italy, this work aims to reconstruct the entire reduction sequence...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Reducere. SPECIAL REPRINT EDITION: Blue Guide Southern Italy 2007, OF WHICH THIS IS A REPRINT. Southern Italy is a major visitor destination with a wealth of...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of ...

Reducere. Contributor(s): Author: The Editors of Southern LivingText by (Art/Photo Books): Cassandra VanhooserForeword by: Paul FinebaumAll-new recipes and t...

Reducere. Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush p...

Reducere. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tant...

Chronicles the lives of a group of fishermen from Ghana who took the long and dangerous journey to Southern Italy in search of work in a cutthroat ...

The act of eating is a basic human need. Yet, in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cu...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stori...

DescriptionNorman Douglas, one of the 20th century's great travellers in Italy, was for most of his life inextricably, passionately, connected to t...

Publisher: Avalon Travel PublishingAuthor(s): Laura L ThayerNumber of pages: 504Publication date: 2022Dimensions: 193 x 140 x 15Cover type: Paperba...

Reducere. DescriptionIf you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go....

The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food an...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

Reducere. ``Calabria in Cucina`` contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the ...

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

Reducere. DescriptionIn Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself ...

Sonic ethnography reveals how sound plays a central role in the performance of local identities in the southern Italian region of Basilicata. By ex...

Reducere. Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerne...

Reducere. Enjoy your trip to Italy with the Calabria Travel Guide: Sights, Culture, Food, Shopping & Fun. The Quick Trips to Italy Series provides key inform...

Presents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establ...

Designed for both handy on-site use and pleasurable at-home browsing, this is an essential companion for all lovers of Italian food. Would you eat ...

Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a...