The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every to...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipesIllustrations: Full colour photography throughout

Publisher: Editions FlammarionAuthor(s): FERRANDI ParisIllustration(s): 379 Illustrations, unspecifiedNumber of pages: 304Publication date: 2021Dim...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

DescriptionDiscover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses ic...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the ...

A companion volume to"Lessons in Classical Drawing "and an atelier in book form, " Lessons in Classical Painting" breaks down the foundational skil...

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market ...

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instruc...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and sto...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Reducere. What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a b...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Reducere. Do you own convection oven? And wondering or confused on how it works, or simple looking for flavorful meals you can cook in your convection oven. ...

Publisher: Page Street Publishing Co.Author(s): Craig TaborIllustration(s): 60 photosNumber of pages: 168Publication date: 2022Dimensions: 197 x 22...

Reducere. DescriptionWhen Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh wate...

Reducere. A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hu...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined fo...

Reducere. Kephart's Personal Recipe Book and Technique Manual for Camp KitchenThis deluxe unabridged reprint Legacy Edition of Horace Kephart's Camp Cookery ...

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrat...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

DescriptionAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photograph...

Reducere. From Paris direct to your table-the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfec...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.Publisher: Harva...

Reducere. Whether you are interested in making soaps for personal use, to share with friends, or to start your own small business, this guide will take you b...

Publisher: Page Street Publishing Co.Author(s): Tad Weyland FukomotoIllustration(s): 60 photosNumber of pages: 216Publication date: 2022Dimensions:...