Reducere. It's Halloween night, and creatures and critters from near and far are starting to gather outside the front door. And now here comes a whole army o...
Reducere. In this pioneering study of the long and arduous struggle for civil rights in South Carolina, longtime journalist Claudia Smith Brinson details the...
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Reducere. Ax assault, kidnapping, brutal murder: how could these things happen in a small town? Although regional crimes hardly ever make it to the national ...
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Reducere. Good Night South Carolina explores Hilton Head, Charleston, Myrtle Beach, Columbia, Greenville, Pawley's Island, lighthouses, shrimp boats, fishing...
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Reducere. Native South Carolinian and historian Benjamin Brawley once wrote, "The little triangle on the map known as South Carolina represents a portion of ...
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Reducere. Greenville History Tours owner John Nolan leads the reader through downtown in a tourist-friendly guide to historic sites, with vintage photographs...
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Reducere. This new collection of eighty strange and unusual South Carolina legends is rooted in the state's deep history. Some originated centuries ago, such...
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Reducere. The Situation in South Carolina Heartstown South Carolina is a small, quaint segregated town filled faithful, god-fearing obedient families. When t...
Reducere. Few people are familiar with the full history that shaped and preserved the fish and wildlife of coastal South Carolina. From Native Americans to t...
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Reducere. As the first comprehensive study of one state's federal district courts during the long civil rights movement, The Slow Undoing argues for a recons...
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Reducere. Ax assault, kidnapping, brutal murder: how could these things happen in a small town? Although regional crimes hardly ever make it to the national ...
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Reducere. In Gullah Spirituals musicologist Eric Crawford traces Gullah Geechee songs from their beginnings in West Africa to their height as songs for socia...
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Reducere. By: Janie Revill, Pub. 1941, reprinted 2021, 387 pages, soft cover, ISBN #978-1-63914-017-6.This is a copy of the original index book showing Revol...
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Reducere. Much has happened in South Carolina throughout its checkered three hundred year history. It Happened in South Carolina goes behind-the-scenes to te...
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Reducere. Savannah in the New South: From the Civil War to the Twenty-First Century, by Walter J. Fraser, Jr., traces the city's evolution from the pivotal p...
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Reducere. Most Americans, both black and white, believe that slavery was a system maintained by whites to exploit blacks, but this authoritative study reveal...
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Reducere. Former South Carolina Law Enforcement Division (SLED) forensic photographer Lieutenant Rita Y. Shuler leads us through the twenty-eight days of ter...
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Reducere. First published in 1931, the author exposes the commercial aspects of slave trading, including the breeding and rearing of slaves for sale to Weste...
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Reducere. Before a person can perform notarial acts as a notary public, he or she must receive a commission as evidence of authority to perform those acts. N...
Reducere. Powerful and mysterious, sharks inspire both fascination and fear. Worldwide, oceans are home to some five-hundred species, and of those, fifty-six...
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Reducere. DescriptionA native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good...
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Reducere. How is the state produced? In what ways did enslaved African Americans shape modern governing practices? Ryan A. Quintana provocatively answers the...
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Reducere. Nancy Roberts's Southern Ghost Lore Revival--Exhumed and Improved for Fearless Readers Nancy Roberts has often been described to as the "First Lady...
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Reducere. For nearly three hundred years, South Carolina has played a vital role in American golf. The first golf clubs in America came from Scotland to Char...
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Reducere. The first people of African descent to live in what is now South Carolina, enslaved people living in the sixteenth century Spanish settlements of S...
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Reducere. During the fateful winter and spring of 1865, thousands of civilians in South Carolina, young and old, black and white, felt the impact of what Gen...
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Reducere. Pat Conroy's memoirs and autobiographical novels contain a great deal about his life, but there is much he hasn't revealed to readers-until now. My...
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Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...
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Reducere. Columbia sits on hills overlooking the Congaree, Saluda and Broad Rivers. The name evokes sanctuary and the American spirit. Its central location i...
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Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...
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Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...
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Reducere. The Mobile River presents the first-ever narrative history of this important American watercourse. Inspired by the venerable Rivers of America seri...
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Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...
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Reducere. State birds, flowers, trees, and animals brought to board book form for the youngest book lovers. Toddlers will delight in these books filled with ...
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Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...
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Reducere. As one of the oldest settlements in North America, Beaufort, South Carolina, can trace its roots deep into the rich history of the New World. This ...
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Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...
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Reducere. First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett fro...
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Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...
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Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....
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