Seasonal Food

DescriptionA personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in SloveniaSet near the Italian borde...

Reducere. BOOK DESCRIPTION"New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paire...

Reducere. Deliciously simple plant-based pizza to make at home Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about...

The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It's about creating a celebration that reflects a co...

A baker's bible from a multi-award-winning and highly respected food writer Baking is one of life's great pleasures. In the new edition of this bea...

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthie...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are...

Reducere. DescriptionAs Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my h...

DescriptionCraft beer is changing everything about how people drink--and it's high time it was invited to the dinner table. The growth in craft bee...

Reducere. DescriptionThis delightful field guide to wild foods describes more than eighty edible plants that grow in Indiana and adjacent states and gives di...

Reducere. Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. P...

Reducere. All-in-one guide to easy, affordable home drying delicious dehydrated foods.Dehydration is one of the oldest, most versatile and best ways of takin...

DescriptionIn GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious o...

Reducere. Now in paperback, the nutrition and health expert for the TODAY show helps you to heal yourself easily from 20 everyday ailments using key power fo...

Reducere. Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people d...

Reducere. Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets ab...

Reducere. Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Co...

Full of delicious ways to cook vegetables that you might otherwise have overlooked, The Plant-Based Cookbook is a culinary road map to a healthier ...

Reducere. Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants....

A show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal c...

Reducere. DescriptionNeekna and Chemai are two little girls growing up in the Okanagan Valley in the time before European contact. Through these two friends,...

Reducere. At home it's always harvest time! Every food has a story, so let's get local and dig into your favorite ingredients. Take your kids on a journey to...

Reducere. Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations...

DescriptionThis beautiful, intricately illustrated coloring book rejoices in the magnificence of the edible plant kingdom. Appealing to all ages fr...

Reducere. Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of se...

The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary serie...

DescriptionThe RSPB Handbook of Scottish Birds is the ideal reference for keen birdwatchers and visitors to Scotland alike, and this fully updated ...

Reducere. The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refine...

The #1 New York Times bestselling author of French Women Don't Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on...

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beaut...

DescriptionWith its peaceful cove and captivating mountain views, Kingston has long been a charming community on Puget Sound west of Seattle. Dubbe...

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything! From Christmas, ...

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the A...

Reducere. Nosey Beast is the first comprehensive work on the coatis. Combining the results of her decades of study on wild and captive white-nosed coatis wit...

More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food ...

Reducere. When it comes to obesity, diabetes, heart disease, cancer, and depression, everything you believe is a lie. With research gleaned from the National...

Reducere. Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach--engaging intimately with nature both wild a...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and susta...

Reducere. You're invited to celebrate America's favorite seasonal traditions like never before. Ambassador of Americana Charles Phoenix mixes and mingles spe...

Reducere. Contributor(s): Author: Richard OlneyIntroduction by: Paul BertolliNow in paperback, this landmark, debut cookbook from Richard Olney is brimming w...

DescriptionWith Andrea Scalzo Yi's activities, teaching children the basic tenants of science, technology, engineering art and math is easier--and ...

Reducere. This set includes all three volumes in the Celebrating the Jewish Year series, for less than the cost of buying each book separately Included in th...

Reducere. Discover emotional healing power in a few drops of essential oil.You may already know essential oils can help heal your body-but what about your em...

DescriptionThe Little Gardener is an engaging illustrated guide for parents, grandparents, caregivers, and educators who want to help children expl...

DescriptionInspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasu...

DescriptionTart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or c...

Reducere. Everyday Delicious Abruzzo Recipes is not just a cookbook, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in...

Simple steps can make an impact on our planet. From BuzzFeed's Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide...

Reducere. A thirty-thousand-year history of the relationship between climate and civilization that teaches powerful lessons about how humankind can survive. ...

Reducere. Become a gardening master and grow over 30 kinds of popular fruits and veggies for complete self-sufficiency. Here's how: Raised bed gardening is t...

Reducere. The Cosori Dehydrator Cookbook: 300 easy & delicious recipes to help smart people save time and money.Dehydration is one of the oldest, most versat...

Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make ...

A California Dream of a CookbookA charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune ...

Reducere. Nosey Beast is the first comprehensive work on the coatis. Combining the results of her decades of study on wild and captive white-nosed coatis wit...

Reducere. National Jewish Book Award2009 National Jewish Book Award Winner, Jewish Family Literature JPS's holiday books take us through the joys, spirit, an...

Reducere. In the style of Barry Lopez, Annie Dillard, and Eula Biss, Surrender explores the changing landscape of the American West and the radical environme...

Reducere. Swamper, a fictitious swamp rabbit, lives in the bottomland hardwood forest, or overflow swamp, which is a very real environment. In twelve letters...

Reducere. "The Cricket on the Hearth: A Fairy Tale of Home" is a novella by Charles Dickens and the third in his "Christmas Books" series published after "Th...

Reducere. "The Christmas Books" contains five Christmas novels by Charles Dickens, including: "A Christmas Carol", "The Chimes", "The Cricket on the Hearth",...

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teac...

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of L...

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal ...

Reducere. Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Ma...

Reducere. California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food worl...

Reducere. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mu...

Reducere. When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookboo...

Reducere. Like Bastard Out of Carolina, ffitch's electrifying debut novel is a paean to independence and a protest against the materialism of our age. --O: T...

The Mediterranean diet is renowned for its health and lifestyle benefits-but where do you start? The Mediterranean Diet for All is your go-to guide...

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and we...