The Forager's Pantry: Cooking with Wild Edibles, Hardcover - Ellen Zachos

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore ...

A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. In today's world of increasi...

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-h...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

Offers a colour guide for the everyday forager, featuring profiles of more than 100 edible plants, organised broadly by food type, including seeds,...

Reducere. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are fo...

An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and al...

An exploration of wild food and its habitats for aspiring foragers and nature lovers - from the expert who taught Mary Berry how to forage.

Wild Utah Edibles has been a passion for Mike Wood for many years. This book marks the first published work to show his identification of many plan...

100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staplesPublisher: Quadrille Publishing LtdAuthor(s): Theo Randal...

Reducere. Adele Dawson's classic guide to the seasonal use of herbs for food, drink, and medicine. - Clear directions for growing and using many wild and cul...

This foraging companion is designed to be taken with you on your adventures into the hedgerows all year round. Arranged by season, the book include...

Reducere. From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teache...

A month by month handbook for successful foraging in the fields and shores of Great Britain, written by the nation's leading forager with warmth, h...

Reducere. Did you know that you can be anything you want to be?Whether you believe it or not, you are in control of your destiny! You can choose your own pat...

Reducere. The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert,...

Reducere. The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.By Roger Murphy...

Reducere. From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful bo...

DescriptionThe Skillful Forager is the ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry. From harvesting sk...

DescriptionThe ultimate go-to guide for aspiring indoor gardeners, this book offers inspiration and instruction to envision and create your own gor...

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates natur...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume...

Reducere. Travel the continents to meet some of Earth's most incredible critters through the eyes of a windblown, adventurous wildlife veterinarian. Join Dr....

Reducere. DescriptionIf you have a mission, a dream to explore, but no one like you has achieved it before... Meet Dr. Ellen Ochoa--a determined space pionee...

Reducere. Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and lo...

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far mor...

Twelve-year-old movie-loving Maisie is in need of a distraction from her current romantic dilemma when her Uncle Walt comes to stay with her family...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. DescriptionWhen Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh wate...

Reducere. This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.Both a tea...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking les...

Reducere. PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smell...

Here, the Hierophant becomes the High Priest, Wheel of Fortune becomes Wheel of the Year, and Judgement becomes Karma. Based on the traditional Rid...