Just a French Guy Cooking

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Reducere. Escaping the prison of complacency is difficult challenge. Answering God's call to adventure is a fearsome decision. And, the path to a meaningful ...

Reducere. When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties...

Reducere. DescriptionThe first English-language reference guide on the subject of French military insignia from the 1930s through the 2000s outlines methods ...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

DescriptionThere's Blood on the Streets of Mayberry...Growing UP Mayberry "Just the Facts" Volume 1 LEVERAGE gives a glimpse into the other side of...

DescriptionThere's Blood on the Streets of Mayberry...Growing UP Mayberry "Just the Facts" Volume 1 LEVERAGE gives a glimpse into the other side of...

Rico Lopez is a twice-divorced, moderately successful Mexican immigrant who is living the life of a small business owner when unexpectedly, an agen...

Rico Lopez is a twice-divorced, moderately successful Mexican immigrant who is living the life of a small business owner when unexpectedly, an agen...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

Reducere. Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and ...

Reducere. DescriptionCome Sano y Descubre Deliciosas Recetas Veganas en tu Camino a una Vida M s Energ tica... Eres un vegano que est constantemente buscando...

Reducere. Come Sano y Descubre Deliciosas Recetas Veganas en tu Camino a una Vida M s Energ tica... Eres un vegano que est constantemente buscando formas de ...

Reducere. From Paris direct to your table-the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfec...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Bufo...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. Want to learn French fast? This practical, user-friendly, and uniquely visual French language course is perfect for busy people. Teach yourself Fre...

Reducere. Contemporary French cinema is an essential introduction to popular French film of the last 35 years. It charts recent developments in all genres of...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy!Publisher: WW Norton & CoAuthor(s): Sam ZienIllustr...

Reducere. Sandra Paulette Pierce Mathis, the author of Cooking with Love-Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Sur...