In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Paperback

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Shares the insider tips and secret techniques of classical cuisine.Publisher: Vintage PublishingAuthor(s): Michael BoothNumber of pages: 336Publica...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Reducere. Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families re...

Reducere. Contributor(s): Author: Elizabeth PerezWinner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthrop...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the ea...

Reducere. At the beginning of the twentieth century, a few members of the Sisseton-Wahpeton Dakota community in northeastern South Dakota, while living in th...

Reducere. Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a q...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Imagine a former French major getting vocabulary tips from her young children That was the experience of Kristin Espinasse, an American who fell in...

French Visual Dictionary. A photo guide to everyday words and phrases in French

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss th...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

Reducere. Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recip...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

Reducere. A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to ...

Reducere. "You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who w...

Reducere. You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wa...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. ...

DescriptionA practical and essential guide to organizing and setting up a kitchen of any size--including advice on gear and ingredient essentials, ...

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the ...

Publisher: Oni Press, USAuthor(s): Guillaume LongNumber of pages: 160Publication date: 2022Dimensions: 223 x 285 x 17Cover type: HardbackRedescoper...