Food: A Culinary History, Paperback

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world,...

Reducere. DescriptionAtlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first int...

Reducere. The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ou...

A richly detailed and illustrated chocolate journey drawing from the botany, archaeology and culinary history of the popular food item.

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant mod...

Reducere. Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook wi...

Reducere. Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses,...

Reducere. DescriptionIf you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go....

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer M...

B format edition of Kurlansky's history of salt and its influence on the events of history and on the culinary traditions of nations around the wor...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

Reducere. Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food ...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

Reducere. Inspired by her new home in New England and the slow food movement re-energizing sustainable farming, Kate Christensen picks up where she left off ...

Reducere. The nationally syndicated columnist and bestselling author of Ask a Mexicanpresents a fascinating and tasty trip through the history and culture of...

Reducere. Puerto Rico Travel Guide and Puerto Rico History Information. Puerto Rico Tourism, People, Culture and lifestyle. Traditionally, meals were pattern...

Reducere. Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centurie...

Reducere. This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great C...

Reducere. "Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so inv...

Reducere. DescriptionAnnapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and ot...

Reducere. ``Very cool...a breezy American culinary history that you didn't know you wanted`` (Bon Appetit) reveals a fascinating look at our past and uses lo...

Reducere. Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for foo...

Reducere. Five Roses: A Guide to Good Cooking is published by Whitecap Books. About the Author: Elizabeth Driver is an editor and writer who has spent over t...

Reducere. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes,...

Reducere. The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the cultur...

Reducere. Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from...

Reducere. ``Edifying from every point of view--historical, cultural, and culinary.`` --David Tanis, author of A Platter of Figs and Other Recipes It's a culi...

Reducere. "Like many miniencyclopedias, this one is studded with often intriguing facts."-KirkusNew York Post Required Reading and an Entertainment Weekly To...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

Reducere. Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Chero...

Reducere. This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is be...

DescriptionAmerican Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining sur...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-...

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondro...

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between ...

Reducere. A brilliantly entertaining and innovative history of the ancient Athenians' consuming passions for food, wine and sex.Sex, shopping and fish-madnes...

Reducere. A complete guide for everything you need to experience a great Long Weekend in Charleston. When Charles Pinckney, signer of the Declaration of Inde...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natu...

In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create de...

Reducere. From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need no...

Reducere. Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river ...

Reducere. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage ...

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...

Reducere. Contributor(s): Author: Adrienne N. Hew CnThis is the ORIGINAL book about eating cock. All other "cock" books are impostors " "Adrienne Hew has add...

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts...

Reducere. Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both togeth...

The Moosewood Cookbookhas inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cook...

Reducere. The Easy Filipino Cookbook-your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and...

Reducere. Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, shee...

Reducere. Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spi...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. "A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors ...

DescriptionNew full color edition Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to ...

Reducere. The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious reside...

Reducere. This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and ...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Reducere. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

Reducere. DescriptionWine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophi...

Reducere. "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamer...

Reducere. Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, d...

Reducere. The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of ...

Reducere. Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd fi...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

Reducere. The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to t...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolut...

A New York Times Book Review Summer Reading Selection"An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white ga...

Reducere. Another fascinating book by the author of "A Hastiness of Cooks, " winner of the Gourmand World Cookbook Awards in 2020 for the Best in Culinary Hi...