Flour Power. The Practice and Pursuit of Baking Sourdough Bread, Hardback - Claire Saffitz

Publisher: Random House USA IncAuthor(s): Claire SaffitzIllustration(s): 70 4C photos and illustrationsNumber of pages: 304Publication date: 2022Di...

Reducere. Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explor...

Reducere. NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies...

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creatin...

Description50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today--this cookbook e...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and bio...

When life gets challenging, we turn to simple pleasures and age-old traditions to help us manage. Bread Therapy is a love letter to the art of maki...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

Whisk up a little more joy in your life with delicious recipes and simple tips for mindful baking.Illustrations: 55 colour illustrations

When life gets challenging, we turn to simple pleasures and age-old traditions to help us manage. Bread Therapy is a love letter to the art of maki...

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.Whe...

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a varie...

Reducere. Easy sourdough starter-for flawless finished bread.For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gi...

This book is meant to guide you understanding the 5 basics principles of baking sourdough.The number one you need to handle is patience.Giuseppe, i...

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdou...

Reducere. Contributor(s): Author: Pierce AngelaBread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked ...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

Starter Sourdough helps you get the hard start-up process, so you can have Baking Loaves, Sandwiches, Baguettes, Pizza, and even Pancakes, Cakes, B...

Reducere. Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create somethin...

A hauntingly powerful new novel from the award-winning Claire North - one of the most original voices in modern fiction

Reducere. DescriptionIt all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later...

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachabl...

Reducere. Publisher: Bloomsbury Publishing PLCAuthor(s): Max ChafkinIllustration(s): 1x8pp 4x4 plate sectionNumber of pages: 400Publication date: 2021Dimensi...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...

Learn to bake like a professional - from the comfort of your own home kitchenPublisher: Hardie Grant Books (UK)Author(s): Matthew JonesIllustration...

Porsha Williams, entrepreneur and one of today's most recognizable media personalities, opens up about family, faith, fame, and becoming an agent f...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes a...