Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains, Paperback - Elaine

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachabl...

Reducere. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us...

IACP Crystal Whisk AwardWhen Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-gra...

Reducere. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked ...

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to cr...

Reducere. Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, co...

Publisher: HarperCollinsAuthor(s): Mark BittmanNumber of pages: 256Publication date: 2021Dimensions: 210 x 236 x 25Cover type: HardbackRedescopera ...

James Beard Award-winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticip...

Reducere. Master the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for ...

Description"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a strang...

Reducere. NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

DescriptionIncluding One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets...

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdou...

Reducere. DescriptionMaster the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrate...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. Satisfied Baking with Whole Grain Goodness "A Fabulous Resource!" "Annette Reeder has created a fabulous resource for anyone seeking education and ...

Reducere. A new approach to preparing whole food meals from scratch that are deeply nutritious, kid-friendly, and easy. As the rate of chronic illness skyroc...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

Publisher: Prospect BooksAuthor(s): Ruth NiemanIllustration(s): 100 colour photographsNumber of pages: 272Publication date: 2021Dimensions: 175 x 2...

Reducere. If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with glut...

In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results s...

Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-w...

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in ...

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine ...

Reducere. Written by a professionally trained chef, this book tells readers everything they need to know about improving their health by eating foods that ar...

Publisher: Mantra LinguaAuthor(s): L. R. HenIllustration(s): Full colourNumber of pages: 32Publication date: 2005Dimensions: 234 x 184 x 4Cover typ...

Reducere. DescriptionVegan air frying just got seriously fun, easy and healthy.If you're serious about eating a healthy, plant-based diet but still have crav...

55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for ru...

Reducere. Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the ...

Do you yearn for change in your life? Perhaps you wish your life was better organised, more fulfilling, happier and more contented. 'Change Your Li...

Reducere. Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home....

Publisher: Ebury PublishingAuthor(s): Jack SturgessNumber of pages: 288Publication date: 2022Dimensions: 197 x 252 x 31Cover type: HardbackRedescop...

Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is wit...

A transformative family lifestyle guide on the power of plant-based eating--with 120 recipes--from world-renowned vegan ultra-distance athlete Rich...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain p...

Reducere. Have you ever wanted to learn how to replace unhealthy ingredients with healthier ones in the recipes that you use when cooking for your family eac...

Reducere. DescriptionBrie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been m...

DescriptionIn the year 2007, the number of people living in the cities of the world--finally and irreversibly--exceeded the number of people living...

Reducere. Most people go their entire life longing to be whole, yet failing to find it. We want our life to mean something. We want to matter. The problem is...

Reducere. A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s...

A book of tasty recipes for all the family created by school Chef Martin Harrington

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Reducere. Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create somethin...

Whether you're male or female, young or old, unfit and overweight or the fittest you've ever been, this book will introduce you to yoga and the ast...

DescriptionMade Whole Made Simple is not about any particular diet; it is about walking away from fad diets and putting the focus on you- the indiv...

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter fo...

Reducere. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain bread...

Alan Fine shares his unique method of coaching which he has used effectively with businesses and sports personalities. It recognises that top perfo...

Learn the shocking truth about how gluten cereal grains effect our health Could gluten be contributing to your fatigue, stress, bloating, and ill h...