Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Hardcover - Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a varie...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): Ken ForkishIllustration(s): 100 photosNumber of pages: 256Publication date: 2022Dimensions: 33...

Reducere. Learn to make your own sourdough starter--and delicious breads and other baked goods No instant or active yeast required What if the secret to auth...

Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes If you like sweet rolls... you'll love this cookbook. What makes it so special is the ...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, ...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

DescriptionThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by ba...

Reducere. Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explor...

Publisher: Random House USA IncAuthor(s): Claire SaffitzIllustration(s): 70 4C photos and illustrationsNumber of pages: 304Publication date: 2022Di...

Reducere. This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl...

Reducere. Contributor(s): Author: Steve GamelinAuthor: Taylor OlsonThis is the ideal bread cookbook for the newbie... the first timer... the future baker... ...

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipe...

Reducere. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

Reducere. Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home....

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to cr...

Reducere. Up your brewing and baking game--master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and scienc...

Reducere. Native Neopolitan and distinguished scholar Tommaso Astarita gives us a history both erudite and full of personality--from the freethinking, cosmop...

Reducere. 2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on s...

Reducere. Mentzer details his exciting 2600-mile trip on the Intracoastal Waterway from the Chesapeake Bay to the Gulf of Mexico and back. His fascinating na...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Contributor(s): Author: Steven R. MostynWhy are some recruiters successful while so many others fail and leave the industry? Why do other recruiter...

Reducere. Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones...

The Fundamentals of Illustration is a comprehensive and practical introduction to the field for illustration for graphic arts students, as well as ...

Reducere. The Fundamentals of Synthesizer Programming provides an introduction onhow to program a synthesizer for creating music in the studio and on stage. ...

This book provides a rigorous yet accessible introduction to the scientific study of sociology and other social sciences. It is designed to provide...

Reducere. Ravishing Pearl is a collection of poetry written by writer, poet, muse, singer, songwriter, and lyricist Rita Conestabile. Ranging in topics from ...

Reducere. Do you work all week or live a busy lifestyle?Have you tried diet plans that didn't work and still left you hungry?Losing weight is something that ...

"SUE NAMI'S SWIMMING JOURNEY" "TEACHING WATER AWARENESS and SWIMMING FUNDAMENTALS OUTSIDE OF THE WATER." is a "A DAYCARE DRYLAND SWIM CLASS. A how-...

Reducere. Vinyl 1Side A: Introduction - 3: 23Guantanamo - 4: 56Peelo - 3: 34Walou - 3: 56Side B: - Aicha - 4: 36Gritty - 4: 32Interlude - 1: 03If Only - 4: 2...

Reducere. The book's main themes are the importance of fundamentals, the philosophy of go, and how to study. It should be read deliberately, a chapter a day ...

Introducing students to the field of graphic design through inspirational examples and clear, practical advice, The Fundamentals of Graphic Design ...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. This is a collection of humorous and fun short stories by Captain Jeff Waxman about his experiences on the water. Tales of Fish, Boats & the Sea co...

Reducere. In November 1968, 20-year-old Norman W. VanCor, a Recon Marine, would step off a Continental Airlines plane onto the tarmac in Da Nang, South Viet ...

Reducere. In Stuffing Cotton, Mary Christine Strobel gives an account of surviving a traumatic boat accident only to find herself less than a year later stru...

This book is a collection of essays by various members of the Carey/Cary family regarding their history, research, and genealogy. The managing edit...

Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Following the author's Farm Business Management series, this textbook takes the core principles and techniques and distils them into an accessible ...

Reducere. Recognition of the energy, the evolutionary essence of Nature, allows us to believe that vitalism - the power of life - is not determined by the di...

Reducere. A meditation on the poetics of hunger and the social worlds of cooking "When I write of hunger, I am really writing about love and the hunger for i...

Reducere. The Christian faith proclaims a standing invitation to a grand and glorious banquet.But those who wish to attend this feast must first be washed. T...

Reducere. In The Fundamentals of Ethics, Fifth Edition, author Russ Shafer-Landau employs a uniquely engaging writing style to introduce students to the esse...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...