Essential Cook's Kitchen. Traditional culinary skills, from breadmaking and dairy to preserving and curing, Hardback - Alison Walker

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bot...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): Keith SarasinIllustration(s): 50Number of pages: 176Publication date: 2022Dimensions: 211...

Colorful, aromatic, and flavorful--and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one o...

Within a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares not only diverse recipes ...

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's k...

Reducere. One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Y...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves ...

Publisher: Walker Books LtdAuthor(s): Vivian FrenchNumber of pages: 32Publication date: 2022Dimensions: 251 x 345 x 9Cover type: HardbackIllustrato...

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting the...

Reducere. Finally, A Cookbook for Kids Who Seriously Love To CookAspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook t...

Reducere. This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Picklin...

Reducere. Contributor(s): Author: Skye Michael ConroyThe Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new a...

Reducere. These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities ...

Shows teachers how to develop storytelling skills as part of a fresh approach to creative teaching and learning. This book also includes a range of...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

Reducere. "This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Anness PublishingAuthor(s): Alex BarkerIllustration(s): 1900 colour photosNumber of pages: 512Publication date: 2013Dimensions: 229 x 18...

Publisher: Taylor & Francis LtdAuthor(s): Alison BailinNumber of pages: 194Publication date: 2022Dimensions: 153 x 232 x 14Cover type: Paperback / ...

Reducere. No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and i...

Reducere. Canning and Preserving Meat Recipes Are you trying to find the best ways to can and preserve meat? Looking for better ways to have delicious aged a...

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing per...

Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enj...

Publisher: Oni Press, USAuthor(s): Guillaume LongNumber of pages: 160Publication date: 2022Dimensions: 223 x 285 x 17Cover type: HardbackRedescoper...

Don't let your students miss out on easy marks, prepare them for those Maths questions with this essential guide.

Publisher: SkyhorseAuthor(s): FarmMadeNumber of pages: 160Publication date: 2022Dimensions: 198 x 237 x 21Cover type: HardbackRedescopera farmecul ...

A compact edition of Joseph Banks' extraordinary botanical engravings of flora discovered on Captain Cook's first voyage.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Two manuscripts in one book: Goal Setting: What You Need to Know About Setting Goals and How to Create Action Plans and Habits for Success that Don...

From multi-award-winning chef, Gary Maclean - whose passion for food excellence and education puts him at the heart of the Scottish hospitality ind...

This 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary advice

The Fertility Kitchen is a nutrition and lifestyle cookbook designed to inspire and empower women throughout their fertility journeysPublisher: Que...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, present...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...