It Takes Guts. A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes, Paperback - Ashleigh Vanhouten

An entertaining, user-friendly guide to enjoying some of the more adventurous parts of the animal.

A handbook and cookbook for anyone who truly cares about the meat they eat.

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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal water...

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Over 77 Delicious and Healthy Gastric Sleeve Recipes with an Easy Guide to Being on the Gastric Sleeve Diet This book contains information about wh...

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Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and ...