Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear, Paperback - Shelley Howell

Reducere. Let Shelley Howell take you on another journey into Bawlmer restaurants and bakeries of yesteryear. You'll stop at Haussner's, the House of Welsh, ...

Reducere. DescriptionNo old school Bawlmer kitchen will be complete without this cookbook. It's a journey with stops at Marconi's, Angelina's, the Belvedere ...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 161 x 234 x 1...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 163 x 238 x 2...

Reducere. Contributor(s): Author: Lauren EdenOf Yesteryear is a collection of poetry that effortlessly transcribes the chaos of the never ending battle betwe...

Chester: No Limits is the amazing story of Chester Farrow, the innovative Bay Area high school teacher who for decades ran the scoreboard for the O...

Reducere. The sixth book in the Backroads series by Lynn Coffey, Crazy Quilt is a patchwork of new and exciting offerings about the people and places dotting...

DescriptionA global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venue...

Reducere. This is the second book in the "Beyond Extreme Sudoku" series which is the successor to the acclaimed Extreme Sudoku trilogy. This series aims to c...

Reducere. YOU LOVE RESTAURANT FOOD...WHY NOT MAKE IT AT HOME?Packed with recipes for all your favorite entr es, appetizers, soups, salads and desserts from A...

Reducere. The Complete Poetical Works of Percy Bysshe Shelley Volume II (1914) compiles some of Percy Bysshe Shelley's best-known works as a leading poet, pl...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled w...

Reducere. We live in a land of abundance--food free for the picking A collection of recipes for wild edible plants to be used in conjunction with a good qual...

Reducere. Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like F...

Reducere. Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like F...

Reducere. Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the ...

Reducere. The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to und...

Reducere. Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or t...

DescriptionThe Beatles and the Solo Years -- A Trip Down Memory Lane chronicles the amazing Beatles items collector Tom Fontaine has had in his col...

Reducere. Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual repr...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to und...

Reducere. Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global...

Publisher: Anness PublishingAuthor(s): Linda FraserNumber of pages: 256Publication date: 2013Dimensions: 182 x 229 x 24Cover type: HardbackRedescop...

DescriptionWith an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one ...

DescriptionHave you ever eaten an authentic Welsh meal? If not, you don't know what you're missing. Wales is the smallest of the countries that mak...

Reducere. When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookboo...

Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.

Reducere. DescriptionCelebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Be...

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual ...

Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll o...

One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the wa...

Reducere. DescriptionPlease visit www.ManorWodehouse.com to see the complete selection of P. G Wodehouse books available in the Manor Wodehouse Collection.