Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, Paperback - Jessica B. Harris

Reducere. For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich fl...

Reducere. Contributor(s): Author: Jessica B. HarrisWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window in...

Reducere. Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd fi...

Reducere. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, pla...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

The Hawaiian people have a laid-back love of life, and Island Poke's restaurants are committed to sharing this ethos and the authentic flavours fro...

Reducere. Just because you can't respect a movie doesn't mean you can't enjoy it. A seminal text of the VHS nostalgia movement, The Golden Age of Crap serves...

Reducere. UPDATED AND REVISEDComfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection o...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Trem...

Reducere. Soul Body Fusion is the missing piece you've been looking for. This simple tool will bring you back home to yourself-increasing your health, well-b...

This Old House meets #HomeImprovementFails in this collection of laugh-out-loud essays, perfect for fans of Nick Offerman, CarTalk, or The Red Gree...

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

Reducere. For hundreds of years in Louisiana, lullabies were hummed, prayers were called, opera was performed, la-las were danced, and work and carnival song...

Reducere. January 1964: America is embroiled in the Cold War. Tensions erupt following the Cuban Missile Crisis, and the United States and Soviet Union both ...

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh...

Reducere. A dazzling, epic biography of Levon Helm--the beloved, legendary drummer and singer of the Band. He sang the anthems of a generation: The Weight, U...

When a computer goes wrong, we are told to turn it off and on again. In Am I Dreaming?, science journalist James Kingsland reveals how the human br...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Reducere. DescriptionYou have employee resource groups, inclusion councils, and unconscious bias training -- what's next? The elephant in the room with diver...

A scientific travel guide to altered states of consciousness - and what we can learn from them

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

One small rabbit, one BIG adventure.

Reducere. A dazzling, epic biography of Levon Helm--the beloved, legendary drummer and singer of the Band. He sang the anthems of a generation: "The Weight, ...

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

Reducere. Some may think gumbo is simply a delicious stew, but down in Cajun country we know a gumbo is so much more. The magic of history, family tradition,...

DescriptionFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously gua...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle Eastern street fare, co...

Reducere. Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds You will not only enjoy the fantastic flavor of these vie...

Reducere. This cookbook contains a collection of recipes from people featured in the documentary, Gumbo. Each recipe is original, tells a story and has been ...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergi...

Publisher: Jessica Kingsley PublishersAuthor(s): Emma PickettIllustration(s): 10 black and white line drawingsNumber of pages: 288Publication date:...

One small rabbit, one BIG adventure.

Reducere. A refreshingly candid and vulnerable journey into our link with food, Madison Madden takes us on a pilgrimage from childhood dietary lessons to our...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...