A Cultural History of Food

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. ** OUR OTHER TITLES (Buy on Amazon): ** Let's Celebrate 5 Days of Diwali Let's Visit Mumbai In this multicultural and educational series from Bolly...

DescriptionInsight Guides: all you need to inspire every step of your journey.An in-depth book, now with free app and eBook.From deciding when to g...

DescriptionA global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lov...

DescriptionThe story of apples begins in an unexpected place: with bears. While popular culture likes to link honey with these creatures, DNA evide...

Reducere. ** NEW RELEASE ** OUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of Diwali Amazon Best Seller] 2). Let's Celebrate Holi 3). Let's Cel...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

DescriptionAN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For...

DescriptionDr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated gui...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

DescriptionLonely Planet: The world's number one travel guide publisher* Lonely Planet's Bolivia is your passport to the most relevant, up-to-date ...

DescriptionKorean dramas gained popularity across Asia in the late 1990s, and their global fandom continues to grow. Despite cultural differences, ...

DescriptionIn this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers t...

From large-scale cattle farming to water pollution, meat-- more than any other food--has had an enormous impact on our environment. Historically, A...

Reducere. DescriptionDavid Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

DescriptionNew full color edition Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to ...

Reducere. Contributor(s): Author: Ajanta ChakrabortyAuthor: Vivek KumarEditor: Janelle Diller OUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of...

Reducere. From the authors of the highly praised The Amish Cook at Home and The Amish Cooka s Baking Book comes a rare journey through twenty years in the li...

Issue Twenty-Eight The summer issue of Kinfolk untangles the theme of hair. Beyond a narrative of love and loss, we examine the ways in which hair ...

Since the dawn of human civilization, forests have provided us with food, resources, and energy. The history of human development is also one of fo...

Reducere. The nationally syndicated columnist and bestselling author of Ask a Mexicanpresents a fascinating and tasty trip through the history and culture of...

DescriptionLonely Planet: The world's number one travel guide publisher* Lonely Planet Denmark is your passport to the most relevant, up-to-date ad...

Reducere. A charming, informative personal history that blends the anecdotal, historical, and downright unusual The child of Italian immigrants and an award-...

Reducere. "Eating is not only a political act, it is also a cultural act that reaffirms one's identity and worldview, " Enrique Salmon writes in Eating the L...

Beaches and golf are what most people think of when they think of South Carolina, and the state has those amenities in abundance. But off the well-...

Reducere. In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an importa...

Weave a little wonder into daily life with these fun and challenging activities - and experience your local area in a whole new way. Invite friends...

See God in action in this illustrated study Bible for kids and teens What do you get when you combine the trusted English Standard Version with ill...

Reducere. "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamer...

Each year a flood of visitors come to this decadant, elegant country, to enjoy the pleasures of 'la dolce vita'. Italy has drawn travellers in sear...

Corruption is one of the biggest global issues, ahead of extreme poverty, unemployment, the rising cost of food and energy, climate change, and ter...

Reducere. ``Edifying from every point of view--historical, cultural, and culinary.`` --David Tanis, author of A Platter of Figs and Other Recipes It's a culi...

DescriptionUncover the best of the city from Manhattan to Brooklyn with the updated Michelin Green Guide New York City. Gateway to the United State...

Reducere. Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and lo...

DescriptionWith the updated Michelin Green Guide Sicily, experience all this sun-drenched Mediterranean island has to offer: archeology, ancient ar...

We don't often recognize the humble activity of cooking for the revolutionary cultural adaptation that it is. But when the hearth fires started bur...

Reducere. In this brand-new first edition guide, Sharon Niederman presents the best of New Mexico through 15 scenic tours designed to make the most of every ...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

DescriptionAmerican Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining sur...

Reducere. A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre be...

Reducere. From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history...

Reducere. In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustr...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great ...

Reducere. Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river ...