The Pastry Chef's Guide

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE...

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Past...

Reducere. This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionBreakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. Sunny-Sid...

Reducere. Three famous mystery authors visit Holly's town. One of them never leaves. Is it murder? While sleuthing, Holly juggles her relationship with Trent...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. This is easy Piano / keyboard tuition book is aimed at absolute beginners, particularly children or adults with a sense of humour. This book starts...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

DescriptionA captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and aut...

DescriptionA captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and aut...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Publisher: Ducasse EditionPublication date: 2022Dimensions: 197 x 251 x 25Cover type: HardbackEditor(s): Jessica RostainRedescopera farmecul lectur...

Reducere. New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wi...

Reducere. In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what pr...

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as con...

Reducere. This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and ...

Reducere. A book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that will satisfy your tastebuds ...

Rise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sw...

Reducere. In Rosanna Chiofalo's touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman's life . . . Fo...

Publisher: Editions FlammarionAuthor(s): Eric NebotIllustration(s): 120Number of pages: 176Publication date: 2021Dimensions: 197 x 262 x 23Cover ty...

Publisher: Prentice Hall PressAuthor(s): Suzanne HancockNumber of pages: 256Publication date: 2022Dimensions: 146 x 222 x 24Cover type: HardbackRed...

Bread recipes from this book are perfect for every day and for holidays.Bread - an everyday staple for tons of meals that have been recorded throug...

Reducere. Restaurant-quality cooking-all within the comfort of homeSous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the ri...

Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was insta...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

DescriptionA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-w...

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers underst...

Publisher: Random House USA IncAuthor(s): Tenisha BernalNumber of pages: 18Publication date: 2022Dimensions: 271 x 633 x 17Cover type: Board bookRe...

Reducere. The Wonderful Cuisinart Chef's Convection Toaster Oven Cookbook for Delicious Meals!Easy, yet crunchy Air Fryer recipes for your Cuisinart Oven! Fa...

Reducere. The Wonderful Cuisinart Chef's Convection Toaster Oven Cookbook for Delicious Meals!Easy, yet crunchy Air Fryer recipes for your Cuisinart Oven! Fa...

Reducere. Think Eat Act is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goa...

Publisher: Simon & SchusterAuthor(s): TJ AlexanderNumber of pages: 320Collection: Chef's KissPublication date: 2022Dimensions: 135 x 210 x 26Cover ...

Reducere. "If you follow a gluten-free, casein-free diet, this book is for you " Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering ...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, profe...

DescriptionPerfect the art of French p tisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered d...

"In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes."--Star Tribune With a passion for bringing a taste of ...

Reducere. Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating--but ...

This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to ...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestsell...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. "Affecting....as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage-...

Reducere. Do you want to make an effortless progress in your kitchen regardless of the occasion?Do you want to save time cooking healthy meals on any budget?...

Reducere. Master the art of convection cooking with the comprehensive guide from Cuisinart Chef's Convection Toaster Oven Cookbook.From juicy meats to flaky ...