On Baking: A Textbook of Baking and Pastry Fundamentals, Hardcover - Labensky, Sarah R.

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers underst...

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Past...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Contributor(s): Author: Paula I. FigoniAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of...

Reducere. This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as...

Reducere. Girl-powered baking--a challenging girls cookbook for ambitious bakers ages 8 to 12 Help young pastry pioneers take their baking skills to the next...

Reducere. Contributor(s): Author: Emma KatieBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited Time Offer)Over 1, 000 of Mouth Waterin...

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffe...

Bread recipes from this book are perfect for every day and for holidays.Bread - an everyday staple for tons of meals that have been recorded throug...

Five amateur bakers compete in a baking competition and discover that the vision of perfect domesticity they aspire to may not be the whole truth. ...

Reducere. Master the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of yo...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

Reducere. The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes a...

Reducere. Would you like to surprise your family preparing a tasty brunch on Sunday morning?Want to cook the most-awesome-ever tacos or bake a delicious cake...

DescriptionLearn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with thi...

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techn...

Reducere. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best,...

This isn't your ordinary bread book. From artisan yeast breads, to savory breakfasts and brunch, to decadent cakes, Baking with The Bread Lady take...

Reducere. From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things ...

As the popular margarine brand Stork reaches its hundredth year, one-hundred Stork-using recipes are led through. Features vegan bakes and dairy-fr...

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.Whe...

Reducere. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art h...

"Dazzling. . . . Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow ho...

Publisher: Pearson Education LimitedAuthor(s): Priscilla MartelNumber of pages: 1216Publication date: 2022Dimensions: 232 x 279 x 54Cover type: Pap...

A baker's bible from a multi-award-winning and highly respected food writer Baking is one of life's great pleasures. In the new edition of this bea...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Reducere. Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more Baking h...

Reducere. A new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into big cakes, little cakes and tr...

Want to quickly and easily bake gluten-free bread that you and your family can enjoy? Well, this is the book for you. Simple, gluten-free home baki...

Reducere. Contributor(s): Author: Pierce AngelaBread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers...

Reducere. DescriptionIncludes A Wide Variety of Delicious Dairy Free Cake, Cookie And Dessert Recipes Get This Dairy Free Baking And Dessert Cookbook For A S...

Reducere. From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes thi...

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the lead...

With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cooki...

Reducere. A book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that will satisfy your tastebuds ...

The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus th...