The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Paperback - Michael Ruhlman

Reducere. In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what pr...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they del...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...

Reducere. Seize control of your financial future with rock-solid advice from two of the world's leading investment experts Investors today are bombarded with...

Reducere. Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families re...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Wood carving is coming back into style, and making kitchen utensils is among the easiest ways to learn the craft. This beautifully illustrated guid...

Publisher: AbramsAuthor(s): Michael RuhlmanNumber of pages: 368Publication date: 2021Dimensions: 236 x 284 x 38Cover type: HardbackRedescopera farm...

Reducere. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitche...

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Tes...

Reducere. "If you follow a gluten-free, casein-free diet, this book is for you " Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering ...

Reducere. Handy reference for in the kitchen or take it shopping with you For millennia, the Chinese have mapped the universe in terms of Qi and Yin Yang, an...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

Publisher: Prentice Hall PressAuthor(s): Suzanne HancockNumber of pages: 256Publication date: 2022Dimensions: 146 x 222 x 24Cover type: HardbackRed...

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. from the Introduction "" "Start w...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

DescriptionHarness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. An effective new songwriting vocabulary supported by ASCAP, BMI, and SESAC. The Elements Of Song Craft does for songwriters what William Strunk Jr....

Reducere. Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking with the Five Elements, is a referenc...

Publisher: Skyhorse PublishingAuthor(s): Hope KorensteinIllustration(s): 52 color photographsNumber of pages: 144Publication date: 2022Dimensions: ...

"The Elements" has become an international sensation, with over one million copies in-print worldwide. An eye-opening, original collection of gorge...

Reducere. The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the ...

Reducere. From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of...

Reducere. The #1 Mediterranean Cookbook, with more than 375, 000 copies sold, is now available in a beautiful special-edition hardcover.Give the gift of vibr...

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE...

Fifty of the world’s modern architectural masterpieces, constructed between 1950 and the present, are analysed through specially commissioned drawi...