The New Bread

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his res...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, profe...

Reducere. BOOK DESCRIPTION"Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combinati...

If you think there is nothing new in the world of NLP and hypnosis, you have not read "Provocative Suggestions." From the forward by Dr. Lewis Walk...

Contributor(s): Author: Paula I. FigoniAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an update...

This book, based on comprehensive archival research in official and private papers, offers a new history of the infamous British disaster at Gallip...

Reducere. When Julia Child told Dorie Greenspan, "You write recipes just the way I do, " she paid her the ultimate compliment. Julia's praise was echoed by t...

Reducere. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Ju...

Reducere. DescriptionChief Daniel Bread (1800-1873) played a key role in establishing the Oneida Indians' presence in Wisconsin after their removal from New ...

Reducere. From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to...

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon App ...

Reducere. Do you want to amaze your friends and relatives with your new recipes making the most of your Z Grills Wood Pellet Grill and Smoker?For a while now...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

Reducere. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread m...

Reducere. Stressing culture, community and choice, this book outlines a therapy for the new poor, a people poor more because they have lost their spirit than...

Reducere. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain bread...

DescriptionThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by ba...

Reducere. Welcome to the best raw food introduction If you are new to raw food, or are already enticed by raw foods and want to introduce its wonderful benef...

Reducere. NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE...

In 1929 Melissa McMeekin Collins drove in an old Model T car to Rockport, Massachusetts with her daughter Melissa Collins Smith to look at a blacks...

Reducere. DescriptionRolling green hills, cozy villages, covered bridges, maple trees--these are the images that have made Vermont. Residents and visitors al...

Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may lo...

Reducere. **Many kinds tasty ways to get the most out of your Ninja Foodi―the official companion cookbook Your brand-new Ninja Foodi Grill―the grill that sea...

664The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Co...

IACP Crystal Whisk AwardWhen Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-gra...

Reducere. Books for a Better LifeA #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-we...

Reducere. The Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect v...

Reducere. Are you looking for some new delicious recipes?Would you like to prepare homemade bread for the first time but you don't know how and where to begi...

Arctic explorer and anthropologist Vilhjalmur Stefansson spent years living with indigenous Inuit and Eskimo people. He noted their general healthi...

Reducere. Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?The answer from The...

Does God really exist? Is there really any evidence for that? Can science prove that the Communion wine and bread actually turn into the flesh and ...

DescriptionSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisi...

Everything can be made ketoThat's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. N...

An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than...

Reducere. On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus ...

Reducere. Do you want to amaze your friends and relatives with your new recipes making the most of your Z Grills Wood Pellet Grill and Smoker?For a while now...

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPl...

★ 200 Fresh, Quick & Easy Recipes for Tasty Meals That Anyone Can Cook ★Follow this cookbook with straightforward instructions, encouraging advice,...

Reducere. 125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she ...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Reducere. Two works in one collection. The Peter Kropotkin Anthology will awaken in you a new perspective as Peter Kropotkin viewed the communist society in ...

A new definitive and accessible guide to making patisserie at home, from a French baker with more than 20 years experience in the kitchen. Bertinet...

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and we...

Reducere. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread m...

Reducere. New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-hom...

DescriptionFrom New York Times bestselling author Cory Doctorow, Radicalized is four urgent SF novellas of America's present and future within one ...

Reducere. A multivocal account of why Egypt's defeated revolution remains a watershed in the country's political history. Bread and Freedom offers a new acco...

This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-f...

There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Reducere. The seventies are over. All across America, the overgrown kids of the middle class are getting their acts together--and getting older. The once-tig...

In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra's 24-Hour BookstoreLoi...

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene.This ...

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. DescriptionArctic explorer and anthropologist Vilhjalmur Stefansson spent years living with indigenous Inuit and Eskimo people. He noted their gene...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North...

Reducere. Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a simple question: Whe...

Reducere. Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of gl...

The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus th...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionar...

DescriptionFrom veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to ...

Reducere. Give me neither poverty nor riches, but give me only my daily bread. (Proverbs 30: 8) One of the most difficult questions facing Christians today i...

Reducere. Have you ever wondered what letters taste like? Come along with our monsters as they eat their way through the alphabet. See what each letter might...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

Reducere. From the creator of the popular What's the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering d...

Reducere. For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious...

Reducere. In The Conquest of Bread, Peter Kropotkin describes how the revolution can achieve a free, egalitarian, and self-sufficient anarcho-communist socie...

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitch...