Homestyle Icelandic Cooking for American Kitchens, Hardcover - Heidi Herman

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. DescriptionTrolls and Hidden Folk are a part of daily life in Iceland. This collection of Icelandic folklore and legends comes from the days of the...

Reducere. Contributor(s): Author: Heidi HermanThe Legend of the Yule Lads is well-known among Icelanders and has been passed down from generation to generati...

Reducere. DescriptionFollow the misadventures and mayhem of the Icelandic Yule Lads as the search for the source of the amazing holiday smells of goodies coo...

Reducere. This collection of Icelandic fairy tales and legends comes from the days of the Vikings. These stories of trolls, magic, Hidden People, and creatur...

Reducere. After accidentally being seen by a human, an Icelandic Christmas troll must rely on a young shepherd boy to keep his presence in the village a secr...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. DescriptionFollow the misadventures and mayhem of the Icelandic Yule Lads as the search for the source of the amazing holiday smells of goodies coo...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this endu...

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the pr...

DescriptionA guide to Iceland's rich literary heritage--from Norse witches to contemporary crime fiction.Iceland is an island of multiple identitie...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

DescriptionAt last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyon...

DescriptionBring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes ar...

Reducere. I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingred...

Reducere. ``Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of fl...

Reducere. After accidentally being seen by a human, an Icelandic Yule Lad named Stekkjastaur finds he must rely on a young shepherd boy to keep his troll ide...

Reducere. Our little hero is growing up in a world that can seem big, loud, and scary. Some people tell him he's too small, too young, or too whatever. But w...

A collection of delicious Italian-inspired recipes, flavours and stories from two kitchens in Sicily and Rome. Roddy's debut title, Five Quarters, ...

Reducere. Contributor(s): Author: NmaahcContribution by: Jessica B. HarrisContribution by: Albert LukasA celebration of African American cooking with 109 rec...

Reducere. Kephart's Personal Recipe Book and Technique Manual for Camp KitchenThis deluxe unabridged reprint Legacy Edition of Horace Kephart's Camp Cookery ...

Faced with planning a one-shot library instruction session, librarians can feel hard-pressed to squeeze in all their library has to offer along wit...

Reducere. Experience the beauty of Iceland through this photography coffee table book. The photographs taken and shared in this book reflect the landscapes a...

Reducere. 125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she ...

DescriptionAdapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true h...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. The thread that runs through the poems in The Geography of Kitchens is one that connects us to family members who shaped our lives, particularly th...

Reducere. In 1587 John White was chosen by Sir Walter Raleigh to lead a new colony at Roanoke off the Atlantic coast. After bringing many men, women, and chi...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. The traveller's handbook that allows you to have a safe, considerate, budget experience of Iceland. Iceland is a peculiar place, with certain physi...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Publisher: Taylor & Francis LtdAuthor(s): John CooperIllustration(s): 23 Line drawings, black and white; 15 Halftones, black and white; 11 Tables, ...

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in ...

Reducere. This brilliant collection, edited by the award-winning and perennially provocative Salman Rushdie, boasts a "magnificent array" (Library Journal) o...

Reducere. Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch ...

Reducere. Though the Beast is seemingly subdued for now, a new threat lurks in Four Paths: a corruption seeping from the Gray into the forest. And with the o...

Reducere. A timely and relevant picture book about the power of community "This moving story, with wondrous art, feels like childhood itself. The journey of ...

A close-up look at the elegance and craftmanship of Sarah Blank Design Studio's contemporary classicist designs.Publisher: Images Publishing Group ...

Reducere. Another fascinating book by the author of "A Hastiness of Cooks, " winner of the Gourmand World Cookbook Awards in 2020 for the Best in Culinary Hi...