Tasting Vietnam

Reducere. Are you a fan of wine? Often find yourself scouring alcohol stores for new flavors to experiment with? Do you value wine for more than its intoxica...

Getting started, tasting, shopping, catering, and wine tasting are all included in this book.Countless wine tasting guide books are recognized by p...

Description"The world has been waiting for this book." --Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A ...

Reducere. A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola ...

Do you love hot sauce? This Hot Sauce Tasting Journal is the perfect notebook for recording the various hot sauces you try. Track, record, and rate...

Reducere. Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin dis...

Reducere. Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's dr...

Reducere. Taste your way to whisky wisdom. The best - and most enjoyable - way to find out about whiskies is by drinking them. Perfect for the whisky curious...

Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Ca...

More than 177, 000 copies sold worldwide (DK Global Sales Portal, September 2020)Structured not by country, as other wine books are, but in a uniqu...

Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little ...

The Commemorative Edition of Michael Broadbent's classic work with additional contributions from Hugh Johnson, Jancis Robinson, Gerard Basset, Stev...

Gin A Tasting Course - DK

Publisher: Voyageur PressAuthor(s): Frank FlanneryIllustration(s): color photosNumber of pages: 176Publication date: 2021Dimensions: 146 x 197 x 21...

Publisher: Voyageur PressAuthor(s): Frank FlanneryNumber of pages: 176Publication date: 2021Dimensions: 145 x 197 x 21Cover type: HardbackEditor(s)...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

Reducere. Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-c...

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant featur...

Reducere. Learn to cook and eat healthfully while managing diabetes.90 quick and easy, flavorful recipes, with full-color photos to meet your everyday needs....

Publisher: Outskirts PressAuthor(s): Santo LandaNumber of pages: 110Publication date: 2016Dimensions: 153 x 228 x 14Cover type: Paperback / softbac...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

Reducere. For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you'll discover the science behind why coffee...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this ...

Reducere. The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste you...

Reducere. "Mountain Tasting" gathers together a wide cross section of haiku with a selection of the diaries of the wandering Japanese poet Santoka (1882--194...

Reducere. Vietnamul are o identitate nationala puternica. Tara se mandreste cu o mostenire culturala unica, cu un caracter pronuntat sud-est asiatic, dar si ...

Reducere. This book is designed to walk you through everything you need to know about coffee from the seed to the cup.This book includes books 1, 2, 3, 4 and...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, co...

A memoir by the late Gerard Basset, OBE, the greatest sommelier of his generation and founder of the Hotel du Vin Group

A pocket of paradise, Vietnam has a wealth of sights and experiences waiting to be discovered.Whether you want to sample steaming bowls of pho at s...

DescriptionPickles have been considered a health food for centuries. FACT: Cleopatra credited pickles as contributing to her health and legendary b...

Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign ...

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative stud...

An anorexic teenager escapes from a clinic and forms an unlikely friendship with a farmer. The two damaged women slowly heal as they work the land,...