Tasting the Past: Recipes from Antiquity, Paperback - Jacqui Wood

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from t...

Reducere. Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-c...

Reducere. A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola ...

Reducere. In this groundbreaking work, Ellen Meiksins Wood rewrites the history of political theory. She traces the development of the Western tradition from...

Reducere. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizz...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

Description"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn ...

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative stud...

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent wi...

Reducere. It's Dangerous to Cook Alone.... Take This Do you like The Legend of Zelda and Cooking? This cookbook is for you From Monstrous to Dubious to Delic...

Publisher: Weldon OwenAuthor(s): Jennifer M. WoodIllustration(s): Colour ThroughoutNumber of pages: 304Publication date: 2021Dimensions: 199 x 250 ...

Reducere. Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker cookbook you need. Whether you are new to wood p...

Reducere. Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker cookbook you need. Whether you are new to wood p...

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, co...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficultie...

Reducere. Treats the Pantheon from the unique perspective of its construction history, survival, and reception through history.

Reducere. From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need no...

Publisher: Interlink Publishing Group, IncAuthor(s): Carla CapalboIllustration(s): 200 Illustrations, unspecifiedNumber of pages: 464Publication da...

Reducere. Learn to cook and eat healthfully while managing diabetes.90 quick and easy, flavorful recipes, with full-color photos to meet your everyday needs....

In a journey spanning 2, 000 years, this book describes the ties of trade, migration and investment between India and the rest of the world, showin...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

70 fun and creative recipes with the world's favourite carb

A timely exploration of many facets of collecting and collectors. Part 1 Collecting and Presenting the Etruscans in North America; Part 2 Satis sit...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and eve...

Reducere. How lovely it was when we were kids and our parents took us to grill with the family? I can still smell the fresh grass and all the cousins' or fri...

Reducere. How lovely it was when we were kids and our parents took us to grill with the family? I can still smell the fresh grass and all the cousins' or fri...

Reducere. A guide to high-grade life for stylish people A guide to wine tasting, catering, and purchase that you can understand at first reading A World-Clas...

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

Ranging from ancient to contemporary sculpture, this book is the first study of the history of sculpture to present such an original and comprehens...

366 quotations - one for every day of the (leap) year - each with a fascinating historical storyPublisher: Icon BooksAuthor(s): W.B. MarshNumber of...

Reducere. Healthy Southern Food, Tasty Grill with Pit Boss Wood Pellet!Pit Boss Wood Pellet Grill offer the most versatility of BB out there. You can make fu...

DescriptionAncient and medieval labyrinths embody paradox, according to Penelope Reed Doob. Their structure allows a double perspective--the baffli...

Explores Jewish women's lives in what is now Eastern and Western Europe, Britain, Israel, Turkey, North Africa, and North America. The volume focus...