Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons, Hardcover - Fred Minnick

Description"The world has been waiting for this book." --Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A ...

Publisher: Voyageur PressAuthor(s): Frank FlanneryIllustration(s): color photosNumber of pages: 176Publication date: 2021Dimensions: 146 x 197 x 21...

Reducere. Are you a fan of wine? Often find yourself scouring alcohol stores for new flavors to experiment with? Do you value wine for more than its intoxica...

Japanese whisky has been around for less than a century--but is now winning all the major international awards. How did this happen and what are th...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

Reducere. The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history and culture to its ingredients and production methods, ...

Reducere. Shortly after graduating from the University of Glasgow in 1934, Elizabeth -Bessie- Williamson began working as a temporary secretary at the Laphro...

Do you love hot sauce? This Hot Sauce Tasting Journal is the perfect notebook for recording the various hot sauces you try. Track, record, and rate...

Reducere. A guide to high-grade life for stylish people A guide to wine tasting, catering, and purchase that you can understand at first reading A World-Clas...

Reducere. Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphro...

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, co...

More than 177, 000 copies sold worldwide (DK Global Sales Portal, September 2020)Structured not by country, as other wine books are, but in a uniqu...

Reducere. Learn to cook and eat healthfully while managing diabetes.90 quick and easy, flavorful recipes, with full-color photos to meet your everyday needs....

Reducere. A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficultie...

Getting started, tasting, shopping, catering, and wine tasting are all included in this book.Countless wine tasting guide books are recognized by p...

Reducere. DescriptionIf you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go....

Reducere. For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you'll discover the science behind why coffee...

DescriptionWhy raise your own meat? Because you know you will make the right choices. The chicken you eat will have been raised the way you want it...

Publisher: Voyageur PressAuthor(s): Frank FlanneryNumber of pages: 176Publication date: 2021Dimensions: 145 x 197 x 21Cover type: HardbackEditor(s)...

Reducere. Contributor(s): Author: Janelle JalbertWine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differe...

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people ...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein...

Reducere. Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin dis...

Reducere. Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's dr...

Reducere. Taste your way to whisky wisdom. The best - and most enjoyable - way to find out about whiskies is by drinking them. Perfect for the whisky curious...

Reducere. This book is like having friends in Napa Valley. The secret to truly enjoying the valley's remarkable wineries is knowing where to go and getting a...

This Whiskey Journal logbook can be a great tool designed for those who love to taste, review & record whiskey products whether it's a dram of Bour...

Reducere. Sonoma is a gorgeous, diverse destination, with near perfect weather and hundreds of unique wineries to delight the eyes and thrill every palate, w...

Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Ca...

Reducere. The Savvy Ally: A Guide for Becoming a Skilled LGBTQ+ Advocate is an enjoyable, humorous, encouraging, easy to understand guidebook for being an al...

Reducere. A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola ...

Publisher: Interlink Publishing Group, IncAuthor(s): Carla CapalboIllustration(s): 200 Illustrations, unspecifiedNumber of pages: 464Publication da...

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the...

Reducere. Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-c...

Reducere. The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste you...

Publisher: Outskirts PressAuthor(s): Santo LandaNumber of pages: 110Publication date: 2016Dimensions: 153 x 228 x 14Cover type: Paperback / softbac...

Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little ...

Gin A Tasting Course - DK

DescriptionPickles have been considered a health food for centuries. FACT: Cleopatra credited pickles as contributing to her health and legendary b...

Reducere. This Cigar Journal, a dossier is a perfect way to keep track of all your cigar smoking tastings. You will want to write about your experiences so y...

Reducere. This Coffee Tasting Journal is a perfect way for coffee drinkers to record & log your notes on all your coffee tastings. Each page has space to rec...

Reducere. SECOND EDITION "Olive oil is good for you, " or so they tell us. In reality, only good olive oil is "good for you" But, even if olive oil has been ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this ...

A memoir by the late Gerard Basset, OBE, the greatest sommelier of his generation and founder of the Hotel du Vin Group

DescriptionBuckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know abou...

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative stud...

Reducere. The Savvy Ally: A Guide for Becoming a Skilled LGBTQ+ Advocate is an enjoyable, humorous, encouraging, easy to understand guidebook for being an al...