Tasting the Past: Recipes from George III to Victoria, Paperback - Jacqui Wood

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes f...

This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from t...

Rebecca Front presents this two-part look back at Victoria Wood's stand-up and songs using her own archives and tapes - including never-before-hear...

Reducere. The Trans-Canada, the world's longest national highway, comes to life in words and pictures. Russia has the Trans-Siberian Highway, Australia has H...

Reducere. It's Dangerous to Cook Alone.... Take This Do you like The Legend of Zelda and Cooking? This cookbook is for you From Monstrous to Dubious to Delic...

Reducere. Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-c...

Publisher: Interlink Publishing Group, IncAuthor(s): Carla CapalboIllustration(s): 200 Illustrations, unspecifiedNumber of pages: 464Publication da...

Description"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn ...

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent wi...

Reducere. A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola ...

Reducere. Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker cookbook you need. Whether you are new to wood p...

Reducere. Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker cookbook you need. Whether you are new to wood p...

Reducere. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizz...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

Reducere. How lovely it was when we were kids and our parents took us to grill with the family? I can still smell the fresh grass and all the cousins' or fri...

Reducere. How lovely it was when we were kids and our parents took us to grill with the family? I can still smell the fresh grass and all the cousins' or fri...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

70 fun and creative recipes with the world's favourite carb

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative stud...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this ...

Publisher: Weldon OwenAuthor(s): Jennifer M. WoodIllustration(s): Colour ThroughoutNumber of pages: 304Publication date: 2021Dimensions: 199 x 250 ...

A treasure chest of previously unseen and unpublished material from Victoria Wood, one of Britain's most talented and loved entertainersPublisher: ...

DescriptionPerfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are ha...

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, co...

Reducere. ``If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homem...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the ...

Reducere. Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its ...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficultie...

Reducere. The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste you...