Simply Sourdough. Baking Great Wholegrain Breads and More, Paperback - Lory Widmer Hess

Reducere. This simple book will demystify the process of making great home-baked bread with a whole-grain sourdough starter.

IACP Crystal Whisk AwardWhen Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-gra...

Starter Sourdough helps you get the hard start-up process, so you can have Baking Loaves, Sandwiches, Baguettes, Pizza, and even Pancakes, Cakes, B...

Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is wit...

Reducere. Easy sourdough starter-for flawless finished bread.For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gi...

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people ...

70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox.Publisher...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

Reducere. DescriptionBread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and...

Reducere. Do You Want to Eat Delicious Cookies, Cakes, Breads and Much More Whilst Following the Paleo Diet? Well, let me introduce you to The Paleo Baking B...

Reducere. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create...

Reducere. No gluten? No dairy? No problem. Baking is delicious again.Sensitivities to dairy and gluten can't hold you back from homemade baked goods anymore....

Publisher: Dorling Kindersley LtdAuthor(s): Cynthia BarcomiNumber of pages: 224Publication date: 2022Dimensions: 196 x 254 x 25Cover type: Hardback...

Reducere. The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, w...

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachabl...

Publisher: Page Street Publishing Co.Author(s): Jillian GlennIllustration(s): 60 photosNumber of pages: 152Publication date: 2022Dimensions: 197 x ...

Reducere. Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. Wi...

Reducere. Satisfied Baking with Whole Grain Goodness "A Fabulous Resource!" "Annette Reeder has created a fabulous resource for anyone seeking education and ...

Reducere. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain bread...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creatin...

Publisher: HarperCollinsAuthor(s): Mark BittmanNumber of pages: 256Publication date: 2021Dimensions: 210 x 236 x 25Cover type: HardbackRedescopera ...

Reducere. Boost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM TOTALLY GUILT-FREE You are just...

Reducere. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked ...

Reducere. Give your sourdough a healthy start-a sourdough cookbook from the creator of BreadtopiaSourdough bread is iconic for its crispy crust, airy and spr...

100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.

A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

Publisher: Random House USA IncAuthor(s): Claire SaffitzIllustration(s): 70 4C photos and illustrationsNumber of pages: 304Publication date: 2022Di...

Reducere. Rise to any occasion with this collection of amazing bread baking recipesA true baker never tires of the wonderful transformation that bread underg...

This book is meant to guide you understanding the 5 basics principles of baking sourdough.The number one you need to handle is patience.Giuseppe, i...

Reducere. The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and bio...

Lois Zachary and Lory Fischler created these five toolkits on crucial aspects of mentoring as quick references that mentors and mentees can use to ...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-...

Reducere. HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as a...

60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking.Publisher: Ryland, Peters & Small LtdAutho...

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will a...

Reducere. Sweet keto desserts аrе thе bеst sоlutіоn fоr уоu іf уоu wаnt tо еаt sоmеthіng swееt, but stіll hеаlthу. Тhеrе іs nо nееd tо dерrіvе уоursеlf оf dе...

Reducere. "Susan Joy has created for you some delicious bread recipes that aren't just nutritious for you and your family but are full of delicious flavours ...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...