Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

Reducere. Contributor(s): Author: James M. HenslinFor thirty-five years and through thirteen editions, Jim Henslin's Down to Earth Sociology has opened new w...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the pro...

Publisher: Ovolo Publishing LtdAuthor(s): Mark BrinkleyIllustration(s): Many black and white illustrations and photosNumber of pages: 346Publicatio...

When i think about your extraordinary variety of Tchorba, what comes to mind is not only that people don't have a clue about Romanians yet, but als...

„Romanian Cookery“, publicata in limba engleza, isi propune sa familiarizeze strainii cu savoarea produselor bucatariei traditionale romanesti. Ace...

Publisher: John Wiley & Sons IncAuthor(s): Arline A. SavageNumber of pages: 544Publication date: 2019Dimensions: 206 x 256 x 32Cover type: Paperbac...

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comp...

A quick and accurate distance reference guide between five hundred regularly used ports around the world, including major turning points and a new ...

A fully revised and updated fourteenth edition of this major world atlas in the authoritative and prestigious Times Atlas range. This beautifully d...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base f...

Reducere. (Music Sales America). Express yourself through the beautiful voice of the solo guitar. Solo Guitar Playing can teach even the person with no previ...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauc...

Publisher: Cengage Learning EMEAAuthor(s): H. CracknellNumber of pages: 928Publication date: 1999Dimensions: 232 x 159 x 41Cover type: Paperback / ...

Reducere. Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print te...

Reducere. Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print te...

The Gentle Art of Cookery. With 750 Recipes - C. F. Leyel, Olga Hartley

Preceded by Simpson's forensic medicine / Jason Payne-James ... [et al.]. 13th ed. c2011.

Reducere. DescriptionIf the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes...

City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed...

Reducere. Learn the essentials of seamanship from one of the world's premier boating organizations Developed and refined through 40 years of Coast Guard Auxi...

Publisher: Persephone Books LtdAuthor(s): Florence WhiteNumber of pages: 400Publication date: 1999Dimensions: 195 x 138 x 30Cover type: Paperback /...

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local c...

Reducere. 1. Living Is A Problem Because Everything Dies (5: 18) 2. Saturday Superhouse (3: 19) 3. Who's Got A Match? (2: 23) 4. As Dust Dances / 2/15ths (5:...

Reducere. 1 1901 5: 092 Skinny Love 3: 233 People Help The People 4: 174 White Winter Hymnal 2: 185 The District Sleeps Alone Tonight 4: 446 I'll Never Forge...

Reducere. Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and h...

Publisher: Prospect BooksTranslator: Timothy J. TomasikNumber of pages: 192Publication date: 2014Dimensions: 142 x 218 x 23Cover type: Paperback / ...

Vinyl 1Side A1.Delicate (5: 06)2.Volcano (4: 37)3.The Blower's Daughter (4: 43)4.Cannonball (5: 09)Side B1.Older Chests (4: 42)2. Amie (4: 36)3.Che...

Reducere. Kephart's Personal Recipe Book and Technique Manual for Camp KitchenThis deluxe unabridged reprint Legacy Edition of Horace Kephart's Camp Cookery ...

Publisher: Bloomsbury Publishing PlcAuthor(s): Dr. Lasse (Postdoctoral researcher, University of Tokyo, Japan) LehtonenNumber of pages: 168Collecti...

Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafe...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. This is the first ever softcover edition of "The English & Australian Cookery Book." White Australians have generally regarded the consumption of n...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. With San Francisco under siege and everyone a suspect, the Women's Murder Club must risk their lives to save the city-and each other. With a beauti...

Become a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. Wit...

This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as a...

Publisher: Jeppestown PressIllustration(s): 1, black & white illustrationsNumber of pages: 328Publication date: 2007Dimensions: 233 x 157 x 18Cover...

The explosive new Cotton Malone thriller by the international bestseller Steve Barry. People say the Cold War is coming back. For some, it never we...

Reducere. This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Poli...

Reducere. First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's cl...