Meat

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensiv...

The third book in bestselling author Lisa Kleypas' brand new Victorian series - the perfect moonlit love affair

Reducere. Restaurant-quality meals from your own kitchen-over 150 recipes for sous vide perfection Sous vide cooking creates mouthwatering meals. By cooking ...

Over one-hundred fast and simple recipes for vegetarians and the increasingly ubiquitous part-time vegetarian, chiming with such popular campaigns ...

How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.Publisher: O...

Reducere. This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate ...

Reducere. Her name is Lovey Nariyoshi, and her Hawai'i is not the one of leis, pineapple, and "Magnum P.I." In the blue collar town of Hilo, on the Big Islan...

DescriptionCheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps, " from the farms of New Zealand a...

Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater s...

Reducere. DescriptionChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it af...

Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properl...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Cook protein like a pro-75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that al...

Inspirational recipes that celebrate whole grains and fresh greens, which are ultiimately the foundation of a lot of the most healthy and delicious...

"Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She's not trying to change your mind; she's trying to save ...

Reducere. This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetable...

Tasty, crispy & easy-to-prepare recipes let you to be skinny while still enjoying fried food and carnivore meat.It is a common thought that fried f...

"Until relatively recently, vegetarianism was a dietary alternative for Christians--a mere option or perhaps, for some, a conviction. But the bibli...

Publisher: Bloomsbury Publishing PLCAuthor(s): Philip LymberyNumber of pages: 192Publication date: 2017Dimensions: 232 x 192 x 16Cover type: Paperb...

How will we eat a decade from now, or a century? Will we be eating meat?Publisher: Little, Brown Book GroupAuthor(s): Rob PercivalNumber of pages: ...

Reducere. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through ex...

Reducere. A New York Times bestseller Named one of The Economist's Books of the Year 2014 Named one of The Wall Street Journal's Top Ten Best Nonfiction Book...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Reducere. After being bitten from The Lone Star Tick, Lynn Colagrande was diagnosed with the Alpha Gal Allergy in the summer of 2013. Unable to locate afford...

Over 80 delicious vegetarian recipes from the bestselling One Pound Chef.

Reducere. ☆★☆Read for FREE with Kindle Unlimited ☆★☆ Unofficial Masterbuilt Smoker Cookbook: Step-by-step Guide to smoke meat, fish vegetables and poultry Do...

A handbook and cookbook for anyone who truly cares about the meat they eat.

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy--from flash-fried st...

Reducere. Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out w...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

Publisher: Victory Belt PublishingAuthor(s): Liren BakerIllustration(s): 50 Illustrations, unspecifiedNumber of pages: 320Publication date: 2021Dim...

Contributor(s): Author: Skye Michael Conroy*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based or vegan diet do so for ...

Reducere. Description Smoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all types of meat, poultry, fish, and ga...

It's possible to make positive changes to your diet without radically altering your lifestyle, and you can still eat tasty, nutritious food without...

Reducere. With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed ...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm p...

Reducere. With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed ...

Reducere. Are you following a zero carb or a high protein diet?Do you want an efficient easy to understand cookbook that will make preparing meat focused rec...

Reducere. Are you following a zero carb or a high protein diet?Do you want an efficient easy to understand cookbook that will make preparing meat focused rec...

An unexpected correspondence flourishes between the curator of a Danish museum and a woman who makes an enquiry from another part of the world, and...

Reducere. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniqu...

Reducere. Constient de puterea povestirii de a ne pune in legatura cu profunzimile psihicului, Milton H. Erickson a apelat deseori la anecdote inspirate din ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, expla...

Reducere. DescriptionThis special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat ...

Reducere. DescriptionThis special re-print edition of the USDA's book "The Guinea Fowl And Its For Use For Food" contains a treasure trove of information on ...

DescriptionSmoking Meat The Best Recipes of Smoked Meat Book 2 ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you ca...

Reducere. The Land of MEAT & Honey endeavors to guide the reader on a journey through a long lost and well-hidden ancient Hebrew biblical understanding. The ...

Reducere. In 1984 the Books of Blood by Clive Barker were published and quickly gained a following worldwide. Literary eminences like Stephen King noticed ea...

DescriptionGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most b...

Reducere. DescriptionOver a decade's worth of classic albums that defied categorization. An appearance on Nirvana's classic 'MTV Unplugged' performance. A hi...

Reducere. Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Survival Hacks: (FREE ...

For centuries the world has been preserving food. Pickling is one of the oldest forms of preservation and is still widely used today. Although most...

Publisher: Wrecking Ball PressAuthor(s): Dan FanteNumber of pages: 90Publication date: 2003Dimensions: 209 x 151 x 8Cover type: Paperback / softbac...

Do Plants Eat Meat? The Wonderful World of Carnivorous Plants - Biology Books for Kids Children's Biology Books, Paperback

Flavour-packed and accessible meat-free, vegetable-centric food set to please any category of eater, taking advantage of exciting flavour combinati...

Andrew Rimas and Evan D.G. Fraser have joined together to tell the remarkable story of the noble cow in Beef: The Untold Story of How Milk, Meat, a...

Provocative, funny and brilliantly reported, join Jenny Kleeman as she meets the strange people who are creating our future and changing what it me...

Provocative, funny and brilliantly reported, join Jenny Kleeman as she meets the strange people who are creating our future and changing what it me...

Reducere. This Weber Wood Pellet Grill Cookbook offers detailed guidance obtained by years of grilling meat, includes clear instructions and step-by-step dir...

Reducere. This Weber Wood Pellet Grill Cookbook offers detailed guidance obtained by years of grilling meat, includes clear instructions and step-by-step dir...

Publisher: Prometheus BooksAuthor(s): Brian KatemanIllustration(s): Illustrations, unspecified; Halftones, Color including Color PhotographsNumber ...

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Dam...

Reducere. In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by...

Reducere. Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried ...

"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an ...

Reducere. Contributor(s): Author: Adam JonesElectric Smoker Cookbook Book 2Electric Smokers very easily provide the option to smoke meats through an easy-to-...

DescriptionThe Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By ...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are...

Reducere. After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it...