The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat., Paperback - R. Nugget Shaw

For centuries the world has been preserving food. Pickling is one of the oldest forms of preservation and is still widely used today. Although most...

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Reducere. Fermentation at Home Made EasyReap all the Health Benefits of Fermented Food and Beverages Fermentation has been used for thousands of years as a m...

In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no...

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Reducere. Fermentation at Home Made Easy Reap all the Health Benefits of Fermented Food and Beverages ***LARGE PRINT EDITION*** Fermentation has been used fo...

Publisher: Cool Springs PressAuthor(s): Jacqueline SouleIllustration(s): color photosNumber of pages: 240Collection: Fruit & Vegetable Gardening Gu...

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Reducere. Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhanc...

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In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes....

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Publisher: PicadorAuthor(s): Kate LeboNumber of pages: 416Publication date: 2022Dimensions: 137 x 208 x 24Cover type: PaperbackRedescopera farmecul...

Reducere. Contributor(s): Author: Roger MurphySmoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, an...

Reducere. This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetable...

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Reducere. 17 Authentic Mixed Beverage Recipes Direct from Puerto RicoThis drinks recipe book focuses on 17 popular alcoholic and non-alcoholic beverages of P...

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Reducere. This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas...

Publisher: Tree CouncilAuthor(s): Nick DunnIllustration(s): over 1100 photographs & 84 illustrationsNumber of pages: 320Publication date: 2010Dimen...

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Reducere. Master the age-old art of fermentation from home with Fermentation for Beginners.Fermented foods are a delicious and rich source of nourishment. Ho...

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Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. Contributor(s): Author: Charlie NardozziThis book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse g...

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Reducere. Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ing...

Reducere. Up your brewing and baking game--master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and scienc...

Reducere. Contributor(s): Author: Francine AgileFood Carving For BeginnersYour Definitive Guide to Decorative Fruit & Vegetable Carving For All OccasionsAre ...