Martha's American Food

This is a cookbook written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American Univ...

DescriptionNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.Bes...

Reducere. "Food writing is stepping out, " legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writi...

Reducere. The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of o...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

Reducere. The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ou...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Reducere. Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from F...

For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edit...

Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features update...

Publisher: Schiffer Publishing LtdAuthor(s): Michael KahnIllustration(s): 65 b/w illusNumber of pages: 112Publication date: 2022Dimensions: 211 x 2...

Reducere. More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consolin...

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Prima...

Reducere. Martha's Vineyard is cherished by many as a summer paradise, but few know of its rich past. Descendants of the first Native American inhabitants st...

DescriptionFor decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. No...

Reducere. In the tradition of Fast Food Nation and The Omnivore's Dilemma comes an "indispensable, " (New York Newsday) fascinating, and cutting-edge look fr...

Reducere. Martha Gilbert's third London Season looks no more promising than the previous two. Despite her best efforts, she has yet to receive an offer of ma...

Reducere. Martha's Vineyard became an integral part of the whaling industry at the beginning of the eighteenth century and inspired a lasting romantic enthus...

A moving saga that takes the reader to the very heart of a close-knit, fiery, loving family - perfect for fans of Maureen Lee, Mary Larkin and Pam ...

Reducere. The most detailed and trusted guide to Cape Cod and its surrounding vacation sites has been revamped for its 12th edition. Explorer's Guide Cape Co...

Reducere. Martha's Vineyard is cherished by many as a summer paradise, but few know of its rich past. Descendants of the first Native American inhabitants st...

Reducere. A complete guide for everything you need to experience a great Long Weekend on Martha's Vineyard. Explore Edgartown, Aquinnah, Oak Bluffs, Chilmark...

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and ...

Reducere. Behind the mansions and presidential vacations of Martha's Vineyard hide the lost stories and forgotten events of small-town America. What was the ...

Reducere. The small, tightknit island community of Martha's Vineyard was irrevocably transformed by World War II. From rationing and blackouts to a military ...

Reducere. Brimming with quirky and appealing characters, Counting Chickens is an irresistible tale of friendship and love - a delightful beach read that brin...

Reducere. Seoul Food is a creative non-fiction book about the lives of second-generation Korean Americans growing up in Los Angeles County-the Mecca for the ...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Reducere. Whet Your Appetites for A Fascinating History of American Food Terrific food journalism. Page uncovers the untold backstories of American food. A g...

Publisher: American University in Cairo PressAuthor(s): Dalal Abo El SeoudIllustration(s): Illustrations, unspecifiedNumber of pages: 172Publicatio...