Kitchen, Hardcover

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Telev...

Reducere. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their suga...

DescriptionJean Anderson's new cookbook deliciously brings together two of her lifelong passions--great food and North Carolina pottery. Fans of bo...

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

DescriptionA stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the g...

DescriptionLearn how inflammation occurs in the body, how it contributes to your symptoms, and how a properly calibrated diet of delicious, therape...

Reducere. While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributi...

DescriptionMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage p...

The popular host of QVC's In the Kitchen with David(R) offers a new collection of 110 simple, time-saving recipes that will change the way you shop...

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Reducere. A mad dash to the supermarket, some silly trousers and a lot of tomato ketchup...In this third book in The Grandpa Mudcake Series, Grandpa Mudcake ...

DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookb...

" Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."--Peop...

Reducere. "This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." - Booklist A pinch of the North and a dash of the South Oh, Sweet...

Reducere. DescriptionIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the sma...

Reducere. A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to comba...

Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special c...

Finally, a book that is the perfect guide for any woman who wants to take care of her man. It doesn't matter if she's married or single, every woma...

Reducere. With Beautiful Recipe Pictures. 200-Day Simple & Delicious Recipes from Everyone's Favorite Thai Family Kitchen.Thai cuisine has a very infamous re...

DescriptionA lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef ...

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitch...

Reducere. A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color pho...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...

Reducere. DescriptionA native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good...

Reducere. Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Ma...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

DescriptionAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photograph...

DescriptionLearn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko's Ikeda's authentic yet ...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

DescriptionFully endorsed by Whole30, with a foreword by Whole30 co-founder Melissa Hartwig Urban As millions of people know, one of the toughest t...

Reducere. This is the second edition of the book "Token Economy" originally published in June 2019. The basic structure of this second edition is the same as...

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and bala...

Reducere. A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? W...

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling au...

DescriptionElevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect ...

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery, share 33 homespun recipes f...

Description"Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." --Publishers WeeklyA heart-warming sequel t...

DescriptionFrom the experts at America's Test Kitchen comes a new twist on a holiday tradition. Every Christmas, millions of children leave cookies...

DescriptionNothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-co...

Reducere. 230 sausage-making recipes from around the world, including tips on equipment and techniques.

Reducere. Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply person...

Contributor(s): Author: Bruce LubinAuthor: Jeanne LubinA big new book on household solutions from the 5-million-copy-selling Who Knew? brand Whethe...

Reducere. The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life...

A celebrated young chef hailed by the New York Times as a "fearless explorer, " brings time-tested heritage techniques to the modern home kitchen.E...

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable and fun recipes is des...

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying m...

Reducere. DescriptionThis book is written from an occupational therapist working with children for over 20 years. This title will encourage sensory explorati...

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings...