Italian Food, Hardcover - Elizabeth David

DescriptionJane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien wor...

New edition.

Three classics of the kitchen; }Mediterranean Food, French Country Cooking{ and }Summer Cooking{ in one single volume. This wonderful cook has insp...

The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringin...

The ultimate Christmas food book from the best-­loved and most respected cookery writer of recent times. The classic Elizabeth David's Christmas co...

The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

62 articles originally published between 1955 and 1984, exploring all kinds of food and cookery. Rich in information, in the form of articles, book...

Reducere. This is to share our Filipino Culture through cooking and family. This is a guide to help any person of adult age to try and learn how to cook Fili...

A Hay Festival and The Poole VOTE 100 BOOKS for Women SelectionA Book of Mediterranean Food is Elizabeth David first book, and made her a favourite...

DescriptionWith her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to ...

This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back stre...

An exhaustive guide to authentic Thai cookery, by one of the world's foremost authorities on the subject, based on fifteen years of research into T...

Reducere. Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, wh...

Reducere. DescriptionFor thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-se...

Publisher: Austin Macauley PublishersAuthor(s): Karen Elizabeth VillaniIllustration(s): 0Number of pages: 78Publication date: 2022Dimensions: 156 x...

The popular host of QVC's In the Kitchen with David(R) offers a new collection of 110 simple, time-saving recipes that will change the way you shop...

Reducere. DescriptionFrancesca ha una cotta per Giovanni (trans.): Francesca has a crush on Giovanni (lit.): Francesca has a baking for Giovanni Ho mangeato ...

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

Reducere. Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition....

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ...

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how...

Reducere. If you want to learn Italian fast and in a variety of fun ways that actually work then keep reading...Most people don't have a huge amount of extra...

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Descriptionp>During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundre...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipe...

Reducere. A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking--his mother, Marcella Ha...

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry...

Reducere. If you want a powerful method for learning Italian fast, then keep reading...Three manuscripts in one book: Italian: How to Learn Italian Fast, Inc...

Reducere. Savor her book in a comfortable chair, with a glass of sherry. Bon Appetit Elizabeth David has the intelligence, subtlety, sensuality, courage and ...

Finding her way through the labyrinthine plots that surrounded the court, she had to live by her wits, surrounded by betrayal and suspicion, not kn...

Reducere. Learning was everything to Mrs. Emerson. So when a new student was brought into her classroom, Mrs. Emerson was delighted because she discovered th...