An Omelette and a Glass of Wine, Paperback - Elizabeth David

Reducere. Savor her book in a comfortable chair, with a glass of sherry. Bon Appetit Elizabeth David has the intelligence, subtlety, sensuality, courage and ...

62 articles originally published between 1955 and 1984, exploring all kinds of food and cookery. Rich in information, in the form of articles, book...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

In the Fall of 2016, what began at a small funeral in Michigan inspired an unforgettable journey of self-discovery across the Atlantic. Samantha Ho...

Barbara Pym was shortlisted for the Booker Prize in 1978 and is the quintessential VMC author. Following on from the huge success of JANE AND PRUDE...

Reducere. 466In ancient times, wine, vineyards, and grapevines were thought to have supernatural qualities, enabling people to experience the divine. Natural...

Reducere. Make it what uour spirit digests it Inhale purest poetry REUNION is the concept around more love and forgiveness engrained in the book.raw mineral ...

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine wor...

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wi...

Reducere. Ever wonder why steam rises from a bowl of hot soup or why a greenhouse retains heat? And have you ever puzzled over the real meaning of "once in a...

Publisher: Rowman & LittlefieldAuthor(s): Mike VesethNumber of pages: 236Publication date: 2022Dimensions: 152 x 229 x 23Cover type: Paperback / so...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

New edition.

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. T...

Reducere. A delightfully illustrated children's book parody that demystifies wine and helps you understand the key traits of different varietals. When Pengui...

A Hay Festival and The Poole VOTE 100 BOOKS for Women SelectionA Book of Mediterranean Food is Elizabeth David first book, and made her a favourite...

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipe...

Reducere. The life of William Apess (1798--1839), a Pequot Indian, Methodist preacher, and widely celebrated writer, provides a lens through which to compreh...

Reducere. The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste you...

Reducere. Contributor(s): Author: Andrew CullenAuthor: Ryan Anthony McNallyWine books typically fall into two categories: those that are 1, 000 pages and cov...

Traces the story of glass from its origins in Mesopotamia some 5000 years ago, to the creation of the elegant vessels of the Islamic Near East, the...

Through an analysis of glass beads from four key study regions in Britain, the book aims to explore the role that this object played within the net...

An Heir of His Own by Janice Maynard He's living with his ex... for the sake of a baby in needPublisher: HarperCollins PublishersAuthor(s): Maureen...

Reducere. Elizabeth Taylor's own story was more dramatic than any part she ever played on the screen. C. David Heymann brings her magnificently to life in th...

Reducere. DescriptionThe eighties were my formative years, and while other teenagers were gyrating to rock'n'roll, we were praying for revival. We were takin...

Reducere. An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and...

Reducere. These pages are filled with the original and distinctly Midwest voices of 19 writers and poets. These are our stories, the stories we live every si...

Reducere. We asked the women and men of the Midwest to Dream, to ask themselves, "What if?" Their answers take us to strange, surprising, and surreal new wor...

Three classics of the kitchen; }Mediterranean Food, French Country Cooking{ and }Summer Cooking{ in one single volume. This wonderful cook has insp...

Reducere. Do you want to make your own wine but don't know where to start? What about making your own vinegar or fermented hot sauces? The Basics of Making H...

DescriptionA ragtag crew with forbidden magic must pull off an elaborate heist and stop a civil war in An Illusion of Thieves, a fantasy adventure ...

Choose wine with confidence following immersion in this guide to the basics of wine appreciation from noted wine expert Oz Clarke, with advice appl...

Reducere. A surprising and very personal biography of a woman who may be the world's last great queen, published to coincide with the sixtieth anniversary of...

The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringin...

In her new standalone novel Elizabeth Chadwick brings to life history's forgotten figures - the power couple William and Joanna de Valance - as she...

Reducere. Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and...

Reducere. Over the last 25 years, Geoffrey Moore has established himself as one of the most influential high-tech advisors in the world--once prompting Conan...

Reducere. The Essential Guide to Turkish Wine is the first book of its kind to introduce wine lovers, wine curious, and adventurous gourmet travelers to the ...

"The author makes an eloquent plea for marine biodiversity conservation."--Library Journal"Harvell seems to channel the devotion that motivated the...