Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition, Paperback - Renato Abeilar Romeiro Gomes

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Publisher: Cold Spring Harbor Laboratory Press, U.S.Author(s): Rusty LansfordIllustration(s): Illustrations; Figures; Tables, black and white; Line...

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Publisher: Pearson Education LimitedAuthor(s): Chad WelshNumber of pages: 560Publication date: 2017Dimensions: 219 x 275 x 20Cover type: Paperback ...

DescriptionAnnouncement: A 2nd edition of this lab manual is now available. The title has been changed to "Laboratory Exercises in Invertebrate Zoo...

Publisher: Cold Spring Harbor Laboratory Press, U.S.Author(s): Jan B ParysIllustration(s): Illustrations; Figures; Tables, black and white; Line dr...

Publisher: Elsevier - Health Sciences DivisionAuthor(s): Frances Donovan (Consultant in Nursing Education, Vero Beach, FL, USA) MonahanNumber of pa...

Publisher: Wolters Kluwer HealthAuthor(s): Kate, RN, MSN StoutNumber of pages: 960Publication date: 2021Dimensions: 154 x 227 x 36Cover type: Paper...

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Publisher: Cold Spring Harbor Laboratory Press, U.S.Author(s): Carien M NiessenIllustration(s): IllustrationsNumber of pages: 384Collection: Perspe...

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DescriptionThis report assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress a...

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the ...

Publisher: Cengage Learning, IncAuthor(s): David MortonNumber of pages: 768Publication date: 2012Dimensions: 282 x 239 x 34Cover type: Paperback / ...

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