Fonda San Miguel: Forty Years of Food and Art, Hardcover - Tom Gilliland

Reducere. "Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques dec...

DescriptionIf you have ever struggled with compulsive overeating and felt your eating was out of control, you are not alone, and this is the book f...

This is a storybook collection of twenty-two anecdotes reflecting the memories throughout the life of a ninety-eight-year-old Christian gentleman. ...

DescriptionFrom the highly creative teams of Sideshow Collectibles and Insight Comics comes the next graphic novel installment of the Court of the ...

Reducere. When New York Giants owner Charles A. Stoneham came home one night in 1918 and told his teenage son, Horace, "Horrie, I bought you a ballclub, " he...

Reducere. DescriptionIn 1969, Robert Cameron (1911-2009) began leaning out of a helicopter with his Pentax 6 7 cm camera to shoot city- and landscapes above ...

Reducere. This Special Issue on "LCA of Energy Systems" contains inspiring contributions on assessing the sustainability of novel technologies destined to sh...

This engrossing memoir brings to vivid life the behind-the-scenes struggles of Marcia Tucker, the first woman to be hired as a curator at the Whitn...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Elers Koch, a key figure in the early days of the U.S. Forest Service, was among the first American-trained silviculturists, a pioneering forest ma...

Reducere. Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the co...

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the ...

When Kent Nerburn received a letter from Jennifer, a young woman questioning her calling to spend her life in the arts, the writer and artist was s...

Reducere. Buddhist temples in Southeast Asia are centers for the preservation of local artistic traditions. Chief among these are manuscripts, a vital source...

While today's Telluride might bring to mind a hot tourist spot and upscale ski resort, the earliest days of the town and surrounding San Miguel Cou...

Sibert Award winner Sally M. Walker and 2015 Kate Greenaway Medal winning illustrator William Grill combine talents in this picture book's innovati...

Reducere. Florida's Ice Age was vastly different from what the North experienced. Ice Age Florida: In Story and Art investigates and illustrates the fascinat...

A fresh look at what is going on in the world of Atlantic Canadian art.Materiality and Perception in Contemporary Atlantic Art showcases over forty...

Full to the brim with the latest Ambridge recipes, and freshly prepared gossip, this must-have for all Archers fans lifts the lid on village and fa...

DescriptionThis textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction t...

Reducere. Msomaji is a little girl from the South Side of Chicago who wants to see the world. But due to economic constraints, her parents can't make travel ...

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard ...

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard ...

African-American poetry and art take wing and soar in this collection compiled by Belinda Rochelle.With work that spans the nineteenth century thro...

Reducere. Not Since Carrie is Ken Mandelbaum's brilliant survey of Broadway's biggest flops. This highly readable and entertaining book highlights almost 200...

Reducere. "Add a Place at your Table" is a cookbook derived from the blog Biologicalcuisine.com. Most of its recipes are based on the Mediterranean diet, whi...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Clementine Hunter (1887--1988) painted every day from the 1930s until several days before her death at age 101. As a cook and domestic servant at L...

This book, written by a multidisciplinary team of authors comprising scientists, artists and communicators, explores one of the most pressing issue...

Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without e...

Reducere. While it is a constant throughout history that conflict has inspired and engendered great art, it is a much rarer event for art to impact directly ...

The entertaining story of British cuisine and the hidden role it plays in all our lives.

A charming diary of rural life, old culinary traditions and country cooking, and a dream achieved through pure determination and passion.Publisher:...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides a comprehensive and up-to-date review of the development of the science behind the psychology of false confessions Four decades ago, littl...

A mighty collection of food favourites from the champion of pub grub. 100 mouthwatering recipes reveal Kerridge's secrets for making proper pub foo...

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify...

The entertaining story of British cuisine and the hidden role it plays in all our lives.Publisher: Atlantic BooksAuthor(s): Pen VoglerNumber of pag...

Reducere. From the mind of prodigy cartoonist Zao Dao comes Cuisine Chinoise: 5 Tales of Life and Food, featured here in english for the first time From inse...

A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book debut.Publisher: Feiwel and FriendsAutho...

Reducere. Exit Art is an intimate portrait of an institution that from 1982 to 2012 challenged social, political, aesthetic and curatorial norms. Committed t...