East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries, Hardcover - Carolyn Jung

Reducere. The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplac...

Reducere. DescriptionHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfo...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Contributor(s): Author: Kat RobinsonArkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points ...

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every to...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious dessert...

Reducere. Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers....

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

DescriptionGooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we br...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back stre...

DescriptionFood and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks toget...

Reducere. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interp...

Reducere. Easy-to-use guide to the best hikes in San Francisco's East Bay. Hikes feature waterfalls, wildflowers, wildlife, breathtaking views and more.When ...

Publisher: Relish PublicationsIllustration(s): 200 colour photosNumber of pages: 234Publication date: 2016Dimensions: 212 x 148 x 23Cover type: Har...

Have lunch with the inmates of a high security prison, stroll through a sex shop into a Mexican restaurant, sing your heart out in a clandestine Ko...

A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York...

All you ever wanted to know about cooking and dining under the stars by one of the world's leading astrologers.

Reducere. The Zakarian sisters present the definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table Madeline and ...

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality...

Publisher: Relish PublicationsAuthor(s): Duncan L. PetersIllustration(s): Over 200 full colour photographsNumber of pages: 224Publication date: 201...

Reducere. Easy to follow recipes from YouTube cooking show Simply Mam Cooks. The show's creator, Angelica Faz Jung is a home cook with a passion for feeding ...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Reducere. Ron Douglas reveals the secret recipes from America's restaurants--The Cheesecake Factory(TM), The Olive Garden(TM), P.F. Chang's(TM), Red Lobster(...

Reducere. Demystified is the first commercially available English language Combi/Steam Oven cookbook in the world. Demystified answers the most common questi...

Reducere. Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks...

Reducere. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

Reducere. This authoritative biography reveals the untold truth about Jung's secret work for the Allies during World War II, his controversial affair with on...

Reducere. With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled w...

Reducere. DescriptionCynthia Bertelsen's 271-page book, "A Hastiness of Cooks" provides step-by-step instruction for the recreation of historic recipes and a...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices al...

Reducere. From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of Cal...