Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche, Hardcover - Richard Bertinet

Reducere. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us...

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachabl...

Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is wit...

The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, whic...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain p...

Recipes for homegrown pies from all regions of the country.

Reducere. A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s...

Reducere. DescriptionThe ketogenic diet plan has been recognized by many authorities on nutrition and weight loss. It is proven by the population who already...

DescriptionOver 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever,...

Reducere. The Keto Bread Makers cookbook contains all the bread that you thought you had to give up. Easily get rid of the belly bloat, and brain fog with gr...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity....

Reducere. Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create somethin...

A new definitive and accessible guide to making patisserie at home, from a French baker with more than 20 years experience in the kitchen. Bertinet...

An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than...

Reducere. Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-w...

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to cr...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. DescriptionIt all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later...

Reducere. The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and bio...

55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for ru...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdou...

Carbon plays a fundamental role on Earth. It forms the chemical backbone for all essential organic molecules produced by living organisms. Carbon-b...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourd...

Publisher: Random House USA IncAuthor(s): Claire SaffitzIllustration(s): 70 4C photos and illustrationsNumber of pages: 304Publication date: 2022Di...

Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! Th...

DescriptionThe Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally ) It's no secret that gluten-free ...

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb

Reducere. Vivien Goodman Malloy's life as a "long shot" began years before her life as a horsewoman and horse breeder--in fact, her long-shot die was cast be...

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people ...

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art h...

IACP Crystal Whisk AwardWhen Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-gra...