Cooking Vinyl LTD

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Publisher: HarperCollins Publishers (Australia) Pty LtdAuthor(s): Monday Morning Cooking ClubNumber of pages: 272Publication date: 2014Dimensions: ...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Reducere. Mediterranean Cooking for Beginners, Hardcover

Trade paperback. Freshness, simplicity and flavour are what count above all in the easy-to-follow and deliciously satisfying meals contained in thi...

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipesIllustrations: Full colour photography throughout

Reducere. About The Science of Cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fri...

Reducere. From Lucca to the island of Sicily, travel with us to twelve different regions in Italy. Experience the areas with a bit of history and the diverse...

Reducere. Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region's m...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Restaurant quality food that can easily be created in your own home.

75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook seriesPublisher: Phaidon Press LtdAuth...

Sequel to the perennially popular All in the Cooking.Publisher: O'Brien Press LtdAuthor(s): Mor MurnaghanNumber of pages: 240Publication date: 2022...

Reducere. Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show "The Cooking Doc." In this book, he ...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhus...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live we...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

DescriptionWith Monica Hailes Cooking School: Classics Collection for the Thermomix, you'll find 40 of Monica's most popular tried and tested recip...

Publisher: Schiffer Publishing LtdAuthor(s): Carsten BotheIllustration(s): 147 colour illusNumber of pages: 176Publication date: 2013Dimensions: 17...

Reducere. Putting a delicious meal on the table each night does not have to be challenging. Getting organized and learning the basics of meal planning will h...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. Fara descriere

Reducere. DescriptionThe author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic me...

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava)Publisher: Qua...

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipesPublisher: Quadrille Publishing LtdAuthor(s): ...

60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.Publisher: Ryland, Peters & Small LtdAuthor(s): Louise PickfordIllustra...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Feasting with the ancestors

Reducere. "Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal ser...

Reducere. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Reducere. 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adult...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

Reducere. Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results.This cookbook is focused on the French culinary trend, so...

Reducere. Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the langua...

Written by the author of bestselling "Nosh for Students", where speed and ease are key. This new addition from Joy gives us all a book packed full ...

DescriptionIncredible Paleo Meals Don't Have to Be a Labor of LoveAmanda Torres, author of Latin American Paleo Cooking and founder of The Curious ...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingPublisher: Phaidon Press LtdAuthor(s):...

Publisher: Thames and Hudson (Australia) Pty LtdAuthor(s): Lucy MoraIllustration(s): 141 Illustrations, unspecifiedNumber of pages: 208Publication ...