Baking School, Hardcover - Justin Gellatly

From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdo...

Reducere. All Around MeHabitualCome Around MeIntentionsYummyAvailableForeverRunning OverTake It Out On MeSecond EmotionGet MeE.T.A.ChangesConfirmationThat's ...

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers underst...

It tells the story of the birth of Jesus. It reminds us of why we celebrate Christmas and about the great gift that God gave us in Jesus Christ. It...

Reducere. "These poems know a great deal about beauty and violence: 'twenty years / was about as much good as / circling / a black eye'. Kylie Gellatly shows...

A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

DescriptionLearn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with thi...

Reducere. Following in the photographic lineage of Robert Frank, Stephen Shore, and Joel Sternfeld, Justine Kurland's work examines the story of America--and...

Justin A. Reynolds, author of Opposite of Always, returns with another charming and powerful YA contemporary novel with a speculative twist, perfec...

Reducere. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best,...

A fun story with colorful art on a starry space background. The unique and elongated spelling of the last word in each sentence combined with the s...

Reducere. Contributor(s): Author: Emma KatieBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited Time Offer)Over 1, 000 of Mouth Waterin...

Reducere. Contributor(s): Author: Dr Vernetta K. WilliamsToo many students enter graduate school unprepared to write at the level expected of them, so they b...

Reducere. From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things ...

"Dazzling. . . . Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow ho...

Reducere. Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more Baking h...

How do emotions affect your basic decision making? Why do certain smells prompt long-forgotten memories, and what makes us suddenly self-conscious?...

Reducere. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create...

Reducere. Description"One of the best love stories I've ever read." --Angie Thomas, #1 New York Times bestselling author of The Hate U Give"Read this one, re...

Reducere. An original middle-grade graphic novel from Graphix starring Brooklyn's Spider-Man, Miles Morales, by bestselling author Justin A. Reynolds and Eis...

Traditional, modern, sweet and savoury aspects of Nordic baking culture are conveyed by participant of Netflix's }Chef's Table{ Magnus Nilsson. Fea...

Contributor(s): Author: Justin A. Frank"A great public service--critical for our time."--Bandy X. Lee, M.D., M.Div., Yale psychiatrist, expert on v...

Reducere. Combine classic Mother Goose with a SouthLouisiana Acadian setting and the artistry of renowned Cajun humorist JustinWilson, and the result is a ca...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. Today we're baking with Dad! We have everything we need, including the most important ingredient - Dad himself! But who are we baking for? And who'...

The new collection from the multi-award-winning cartoonist, he asks the questions that no one else dares to about civilisation as we know it.

"Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee."-Justin WilsonPeople i...

Reducere. DescriptionA fascinating history that reveals the ways in which the pursuit of rationality often leads to an explosion of irrationalityIt's a story...

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, f...

Celebrate Christmas with a bounty of Italian and European desserts that bring in the best of traditional baking with a modern twist. Christmas is t...

Reducere. Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challen...

Reducere. What do NFL stars, high-powered businessmen, and olympic athletes have in common? In tough situations, they all turn to performance consultant Just...

Zero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building ...

Reducere. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Ju...

Reducere. Baking doesn't need to be complicated! Simple Baking includes more than 120 foolproof, easy-to-follow recipes!There's a reason that fudgy one-bowl ...

A baker's bible from a multi-award-winning and highly respected food writer Baking is one of life's great pleasures. In the new edition of this bea...

Reducere. Now that third-grader Aven Green has retired from sleuthing, it's time to conquer a whole new world: baking! Aven knows she's an expert baker of ca...

Reducere. "Unabashedly takes the shame away ... Be prepared to giggle along." --The Children's Book ReviewTaking the taboo out of POO Everybody poops--it's t...