America: The Cookbook, Hardcover

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the na...

Reducere. All aboard the mighty pirate sailing ship named the Ahoy McCoy!I'm Denny, your captain, and I invite you to join us on a culinary adventure of a li...

Reducere. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventur...

What happens when you appeal to Kickstarter to fund your first attempt at making a bowl of potato salad? Well, if you're Zack Brown, you end up rai...

Reducere. Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more Baking h...

Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority B...

Reducere. In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish res...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

EATER'S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, g...

DescriptionAmerica's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featur...

Reducere. A fun design and tasty treats give this gift book the irresistible Wow Meow factor Seventy-eight million cats make themselves at home in the U.S. F...

DescriptionThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent ...

Reducere. Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery...

Description2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, Ne...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

Reducere. The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condime...

Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch of macho posturing or nitpi...

Reducere. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could...

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcutería: The Soul of Spain, the ...

Reducere. As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category...

Reducere. DescriptionMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventiv...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. IACP Crystal Whisk AwardLidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive ...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers ...

IACP Crystal Whisk AwardFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile ca...

Learn to Make Classic American Pies, Cakes and Tarts It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home ...

Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behin...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stori...

"Snow's Kitchen" is the final book in the "Snow" trilogy and is written in the voice of Snow's daughter, Dolly. This Young Adult novella is a comin...

Reducere. Lidia Bastianich--one of the most beloved chefs and authors in America--presents her most accessible and affordable cookbook to date, a gathering o...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

Reducere. As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spen...