World of Food

Publisher: TourbillonNumber of pages: 36Collection: Mr. BearPublication date: 2022Dimensions: 209 x 314 x 23Cover type: HardbackRedescopera farmecu...

Where does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique,...

Reducere. Follows the adventures of Max Axiom as he explains the science behind food chains. Written in graphic-novel format.

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Reducere. Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitch...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

The international community has committed to ending hunger and malnutrition by 2030.

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

An informative, illustrated guide to the best places to buy tasty fast food and drinks from vendors in the major cities of the world. Includes 72 o...

A celebration of street food from different cuisines and cultures. With a resurgence in this food trend seen in recent years, it features recipe co...

A complete Witch-in-the-Kitchen book.

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

Reducere. Look for the colorful foods in this guessing-game board book featuring The Very Hungry Caterpillar Which fruit is yellow and tart? It's a lemon Use...

Presents the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries which are analysed for 29 cou...

Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an upda...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Reducere. During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-r...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rust...

DescriptionAll aboard for a delicious ride on nine legendary railway journeys Meals associated with train travel have been an important ingredient ...

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable ...

Reducere. DescriptionIn this compelling book, Ray Maor explores breatharianism, its challenges, rewards, and how it completely transformed his life and the l...

Descriptionp>During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundre...

Reducere. The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions,...

DescriptionPlants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food...

Dr. Smil is the world's authority on nitrogenous fertilizer.Norman Borlaug, Nobel Peace Laureate and IFDC Board Member

This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it ...

Reducere. We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of c...

DescriptionMost parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food ad...

The Harry Potter Film Vault series condenses the rich concept art of the Harry Potter film series into twelve collectible volumes.

Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing a...

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits....

From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

Cultivate adventurous eaters right from the startStarting your baby on solids is such an exciting time. But where do you begin? Are some foods bett...

Publisher: Penguin Random House AustraliaAuthor(s): Matt PrestonNumber of pages: 352Publication date: 2021Dimensions: 210 x 263 x 32Cover type: Pap...

Publisher: Insight EditionsAuthor(s): Jennifer CarrollNumber of pages: 192Publication date: 2022Dimensions: 459 x 269 x 24Cover type: HardbackRedes...

In A Mass Conspiracy to Feed People, David Boarder Giles explores the ways in which capitalism simultaneously manufactures waste and scarcity. Illu...

Reducere. In A Mass Conspiracy to Feed People, David Boarder Giles explores the ways in which capitalism simultaneously manufactures waste and scarcity. Illu...