The New Wine Country Cookbook: Recipes from California's Central Coast, Hardcover - Brigit Binns

Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California's hottest, fastest-growing wine country, the...

Reducere. M m re's Country Creole Cookbook showcases regional dishes and cooking styles associated with the "German Coast, " a part of southeastern Louisiana...

From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

Reducere. DescriptionEerie haunts and stories of apparitions stretch along the California coast from Monterey Bay to the Channel Islands. James Dean's presen...

It used to be the easiest way in the wine world to get a laugh: start extolling the virtues of English wine. However, the view now is of a country ...

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.Publisher: HarperCollins Publish...

DescriptionExperience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the firs...

Loaded with hundreds of photographs of high-end custom homes, these gorgeous books are a treat for lovers of residential architecture and a resourc...

Reducere. Award NameIndieFab awardsAward categoryCookingINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 ...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

DescriptionCentral American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press Come take a journey...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake. The story of...

Reducere. It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in ...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Reducere. From the husband and wife team behind the Two Peas & Their Pod blog, discover a cookbook filled with recipes for more than 100 wholesome new creati...

Reducere. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. DescriptionKentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. I was raised in Lexington, Ky and on a...

Reducere. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of ...

Reducere. Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. ...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Reducere. A must-have cookbook and wine reference guide for every budding sommelier As every wine-lover knows, a great bottle of wine becomes sublime when pa...

Reducere. Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recou...

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country gardenThe Great Dixter Cookbook f...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Coo...

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

A show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal c...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stori...

Reducere. A gut-wrenching and timely deep-dive into the unbelievable true story of Jose Martinez, a drug cartel hitman responsible for dozens of murders acro...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an update...

Reducere. Featuring Oprah's 2016 Favorite Things English MuffinsThis definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother...

Reducere. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roast...

Reducere. A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe ...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook....

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Reducere. Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before-...

Reducere. Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Ind...