The New Bread

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene.This ...

Reducere. Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explor...

Reducere. Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now com...

Reducere. Not Your Mama's Bread Machine RecipesWhether you're unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Da...

Reducere. Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection o...

Reducere. Would you like to prepare homemade bread for the first time but you don't know how and where to begin?Can the incomparable taste, texture, and arom...

Reducere. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vib...

★ 200 Fresh, Quick & Easy Recipes for Tasty Meals That Anyone Can Cook ★Follow this cookbook with straightforward instructions, encouraging advice,...

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon App ...

DescriptionThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by ba...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

Reducere. Start enjoying freshly baked breads, straight from your bread machine There's nothing more satisfying than filling your kitchen with the warm scent...

Reducere. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread m...

Reducere. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread m...

Reducere. Do you have a bread machine?If you do, read on; If you don't - read on anyway because by the end of this reading you might just be convinced you ne...

Reducere. Biblical rituals are not strange practices or obscure formalities but correspond to the stages of human life, revealing God's design for how we can...

Reducere. Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?The answer from The...

Reducere. Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?The answer from The...

Reducere. 100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immedia...

Reducere. Are you looking for some new delicious recipes?Would you like to prepare homemade bread for the first time but you don't know how and where to begi...

Reducere. Are you looking for some new delicious recipes?Would you like to prepare homemade bread for the first time but you don't know how and where to begi...

Reducere. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create...

Reducere. Do you want to prepare your first homemade bread, and are you looking for useful advice? Do you already cook bread, and are you interested in new e...

Our Daily Bread charmingly weaves together the customs, rituals, anecdotes, legends and sayings that tell the story of bread, from Mesopotamia, thr...

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense,...

Reducere. Have you ever wondered how you could make the most out of the bread maker sitting on your kitchen countertop?As simple as that appliance might seem...

Reducere. DescriptionBread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and...

An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than...

Reducere. DescriptionHome Bread Making Guide Simplified. Everything You Need To Know About Making Bread At Home Easily If you look at the ingredients in the ...

Reducere. Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. Wi...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his res...

Reducere. DescriptionIt all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later...

Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may lo...

What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, profe...

Reducere. Stressing culture, community and choice, this book outlines a therapy for the new poor, a people poor more because they have lost their spirit than...

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the...

Reducere. Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graph...

Reducere. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

-An invaluable guide for beginning bakers.---The New York Times An irresistible account of bread, bread baking, and one home baker's journey to mas...

Reducere. If you have little ones in your life--in your family, church, school, or neighborhood--then Our Daily Bread for Preschoolers offers a fun way to in...

Reducere. Bake up your great grandmother s wholesome, tasty hearth-baked breads in your own kitchen today You ll be amazed by the stunning loaves and rolls y...

Are you craving that cheesy mozzarella pizza crust or a scrumptious choc-chip cookie, but don't want to tarnish all of your amazing progress?Worry ...

Reducere. NEW YORK TIMES BESTSELLER A superb love story from Anna Quindlen, the #1 New York Times bestselling author of Rise and Shine, Blessings, and A Shor...

Reducere. NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE...

Reducere. Two works in one collection. The Peter Kropotkin Anthology will awaken in you a new perspective as Peter Kropotkin viewed the communist society in ...

Reducere. In The Conquest of Bread, Peter Kropotkin describes how the revolution can achieve a free, egalitarian, and self-sufficient anarcho-communist socie...

Reducere. In The Conquest of Bread, Peter Kropotkin describes how the revolution can achieve a free, egalitarian, and self-sufficient anarcho-communist socie...

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy...

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos provides an armchair tour of kitchens, fields, festivals, and farmers' markets th...

Reducere. Easy sourdough starter-for flawless finished bread.For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gi...

Reducere. From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes thi...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionar...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North...

Reducere. The anarchist and radical hero Emma Goldman, brought to vivid life in a graphic biography by an acclaimed artist. "You are a terrible child and wil...

Reducere. First published in 1925, Anzia Yezierska's "Bread Givers" is the tale of a young Jewish-American immigrant woman and her struggle to control her ow...

Get ready to laugh, laugh, laugh, in Richard Scarry's Funniest Storybook Ever Richard Scarry's classic collection of his funniest stories is back i...

Reducere. Bread Givers is a coming of age story set in the 1920s. As the novel begins Sara Smolinsky is a 10-year-old girl whose family has immigrated to New...

Bread Givers is a coming of age story set in the 1920s. As the novel begins Sara Smolinsky is a 10-year-old girl whose family has immigrated to New...

Reducere. Have you ever wondered what letters taste like? Come along with our monsters as they eat their way through the alphabet. See what each letter might...

Reducere. DescriptionChief Daniel Bread (1800-1873) played a key role in establishing the Oneida Indians' presence in Wisconsin after their removal from New ...

This redesigned new edition of the bestselling crafts title leads the reader through 100 excitingly intricate projects, including uncannily realist...

Reducere. Wanted: One roommate to share a 3-bedroom house, split the rent, and ideally not be the guy I can't stop thinking about. I'm a man with too many se...

Reducere. Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf...

Reducere. For family and individual meditations, containing, Robert Murray McCheyne's DAILY BREAD, Charles Haddon Spurgeon's A PURITAN CATECHISM, the 1689 LO...

IACP Crystal Whisk AwardWhen Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-gra...

Reducere. A multivocal account of why Egypt's defeated revolution remains a watershed in the country's political history. Bread and Freedom offers a new acco...

Reducere. If there's one thing that Corinna Chapman, baker extraordinaire and proprietor of the Earthly Delights Bakery, can't abide, it's people not eating ...

DescriptionValdi West left the Caribbean to study at Columbia University. Instead, she becomes hopelessly entangled in life as a New York City dome...