Reducere. DescriptionIn Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself ...
tuttle publishing, carti, carte straina, language & linguistics, language teaching & learning
Reducere. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the ...
villard books, carti, carte straina, language & linguistics, linguistics
Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...
tonti press, carti, carte straina, language & linguistics
Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...
tonti press, carti, carte straina, language & linguistics
Reducere. DescriptionHigh cholesterol, Diabetes, Obesity, Cardiovascular Issues, Strokes and Osteopenia are all part of my genetic makeup. I did not know tha...
adrienne falcone godsell, carti, carte straina, health
Reducere. Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerne...
university of north carolina press, carti, carte straina, language & linguistics
Reducere. DescriptionIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the sma...
university press of florida, carti, carte straina, language & linguistics
Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...
periplus editions, carti, carte straina, language & linguistics