The Food Lab: Better Home Cooking Through Science

DescriptionJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Businesses and the HCI and Interaction Design communities have embraced design and design research. This book studies three design research traditi...

Reducere. Are you seeking out a healthy way to help yourself overcome eating issues or an eating disorder?Are you already familiar with the concept of mindfu...

Reducere. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in ...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

Reducere. "Okay, so imagine if Brené Brown and Alton Brown had a baby and Chrissy Teigen narrated the story."Leslie Hart-Davidson is a professional interior ...

Seasonal, weekly meal plans, organized and planned to make cooking at home simple, fun, and fast. ​Cook four nights a week to enjoy six stay-at-hom...

Reducere. Have you ever wondered whether the forensic science you've seen on TV is anything like the real thing? There's no better way to find out than to ro...

Reducere. A riveting memoir-manifesto from the first female director of the National Science Foundation about the entrenched sexism in science, the elaborate...

Reducere. A "beautifully written" (Kirkus Reviews, starred review) memoir-manifesto from the first female director of the National Science Foundation about t...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

Reducere. After forging a career in the very stable taxation accounting profession, where she excelled to become a well-respected and highly sought-after tax...

Reducere. Cooking isn't just an art, it's a science--150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm wat...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Reducere. This is not your regular wimpy recipe book. We crammed hundreds of smoothie recipes, juice recipes, easy soup recipes, spice blends, and even homem...

Reducere. If you're on a first-name basis with your barista but haven't perfected (or even attempted) making cafe-quality coffee at home, let Brew show you t...

Combining cutting-edge science and stress-free, delicious recipes, Cooking for Your Genes explores how food 'talks' to our genes. It looks at the i...

Reducere. DescriptionThe perfect companion hexagonal graph paper notebook for organic chemistry students and beyond. This hexagonal graph paper notebook is i...

Reducere. Write your way to healthier eating and happier living.Sometimes you need a little help developing healthy new food habits. Eat Better, Live Better,...

Covers all randomised controlled experimental designs likely to be needed in laboratory animal research, with worked examples showing how they can ...

Reducere. A divorcee. A small-town cafe. A decades-old mystery she thought was long buried.Trina is starting over after a painful separation from her husband...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. DescriptionThis inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Ara...

DescriptionDo you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly p...

Reducere. Have you been through your share of budget cookbooks with impossible-to-find ingredients, long cooking times, and plain, flavorless food? With the ...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

Reducere. Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results.This cookbook is focused on the French culinary trend, so...

Reducere. Lisa never thought she'd leave her high-profile finance job in the city to work in a small-town bakery. She also never expected to still be single ...

Publisher: Imray, Laurie, Norie & Wilson LtdAuthor(s): Lu HeikellNumber of pages: 290Publication date: 2013Dimensions: 230 x 149 x 18Cover type: Pa...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filip...

Reducere. Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds You will not only enjoy the fantastic flavor of these vie...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

DescriptionEncourage your child to be more comfortable with science experiments by introducing easy-to-do activities first. The cool thing about th...

Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food trip...